I've been...

cooking!

Kalaallit Kikkeq

Kalaallit Kikkeq, a traditional Greenlandic dish, combines the rich taste of lamb fat with dried fish, potatoes, and aromatic herbs, offering a hearty meal that warms you from the inside out.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
120 min
Cost
Cost
Medium
Calories
350
Protein
18g
Sugar
3g
NEW

Kalaallit Kikkeq

Background and History

Kalaallit Kikkeq, a traditional dish from Greenland, reflects the rich culinary heritage of the Inuit people. Often prepared during special occasions, this dish utilizes the simple yet robust flavors of local ingredients such as lamb fat and dried fish. Its origins date back centuries when hunting and fishing were primary means of sustenance, influencing the methods and ingredients used in Greenlandic cooking.

Ingredients

Preparation

Preparing the Ingredients

Start by cutting the lamb fat into small, manageable pieces. This will help in rendering the fat evenly. Rinse the dried fish under cold water to remove any excess salt and impurities. Slice the onion thinly and set aside. Peel and cube the potatoes.

Combining the Ingredients

In a large pot, add the water and bring it to a boil. Add the potatoes and salt to taste. Boil until the potatoes are just about tender, which usually takes around 15 minutes. Add the pieces of dried fish, reduce heat and let it simmer for another 10 minutes.

Cooking Process

Rendering the Fat

In a separate pan, render the lamb fat over medium heat until it melts into a golden liquid. Be attentive to ensure it doesn't burn. Once rendered, remove any solid remnants to leave just the liquid fat.

Finishing the Dish

Carefully strain the boiled potatoes and fish and combine with the liquid lamb fat. Add the sliced onion and let the mixture infuse together over low heat for about 5-10 minutes, stirring occasionally. If necessary, season with additional salt and pepper.

Serving and Enjoyment

Plating the Dish

Serve the Kalaallit Kikkeq while warm. Transfer portions onto individual plates or bowls and garnish with chopped fresh greenery.

Enjoying the Meal

Savor this dish with traditional Greenlandic bread or a side of fresh salad to balance the flavors. With its rich combination of textures and robust ingredients, Kalaallit Kikkeq offers a comforting taste of Greenlandic tradition. Don't forget to set a cooking timer while preparing to ensure every component is perfect.

Loading...

Reviews

Listen to the Podcast!

Still hungry? Check out more recipes below!