Kalamaki Pitas

Introduction to Kalamaki Pitas

Kalamaki Pitas are a staple of Greek street food, renowned for their flavorful grilled meat skewers served in a pita with fresh vegetables and a tantalizing sauce. The word "kalamaki" translates to "little reed" or "small skewer," aptly describing the skewered meat characterizing this dish. This delectable dish traces its roots back to ancient Greece, where meat was frequently grilled over open flames. Over the centuries, it has evolved to become a favorite quick meal option, both for locals and tourists exploring the bustling streets of Athens.

Ingredients for Kalamaki Pitas

The ingredients used in Kalamaki Pitas are integral to delivering its authentic flavor. Below is a list of essential components you will need to make this dish:

• Chicken Breast
• Olive Oil
• Lemon Juice
• Garlic
• Dried Oregano
• Salt
• Black Pepper
• Pitas
• Tzatziki Sauce
• Tomatoes
• Red Onion
• Cucumber
• Parsley

Preparation

Before we begin assembling the Kalamaki Pitas, we need to prepare several components, starting with marinating the chicken breast to infuse it with a rich Greek flavor profile.

Marinating the Chicken

1. In a large bowl, combine ¼ cup of olive oil, 3 tablespoons of lemon juice, 3 minced cloves of garlic, 1 tablespoon of dried oregano, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Cut 2 pounds of chicken breast into 1-inch cubes and add them to the marinade. Toss to coat thoroughly and refrigerate for at least 2 hours.

Cooking Process

The marinated chicken needs to be cooked to perfection to ensure a flavorful and juicy result. For optimal results, use a grill pan or outdoor grill.

Grilling the Chicken Skewers

1. Preheat your grill or grill pan over medium-high heat.
2. Thread the marinated chicken cubes onto skewers, ensuring an equal amount of space between each piece.
3. Grill the chicken skewers for approximately 6-8 minutes per side or until the meat is cooked through and reaches an internal temperature of 165°F. For accurate timing, consider using a cooking timer.
4. Remove the skewers from the grill and allow them to rest for a few minutes while you prepare the other components.

Preparing the Pitas and Toppings

1. While the chicken is grilling, warm the pitas on the grill for about 1 minute on each side or until soft and pliable.
2. Thinly slice the tomatoes, red onion, and cucumber.
3. Chop a handful of parsley for garnish.

Assembling Kalamaki Pitas

1. Lay a pita on a flat surface.
2. Spread a generous amount of tzatziki sauce over the surface of the pita.
3. Remove the grilled chicken from the skewers and place it on the pita wrap.
4. Top with slices of tomatoes, red onion, and cucumber.
5. Garnish with a sprinkle of parsley.
6. Wrap the pita around the fillings and secure with parchment paper or a napkin if desired.

Enjoying Kalamaki Pitas

To truly savor this delicious Greek street food experience, consider enjoying Kalamaki Pitas alongside a traditional Greek salad or with a glass of ouzo. Gather your friends or family, serve these hot, flavorful pitas fresh from the grill, and dive into the essence of Greek cuisine!