Kangaroo Fig Nougat Squares

Description and History

The Kangaroo Fig Nougat Squares combine the rich heritage of traditional nougat with unique ingredients like kangaroo and figs. Nougat is a confection originating in Europe and has been sweetening taste buds since medieval times. Typically made with sugar or honey, roasted nuts, and whipped egg whites, this treat gained popularity in Italy, Spain, and France. By introducing an Australian twist, kangaroo meat, often praised for its healthy lean qualities, is incorporated, providing an exotic adventure for your palette.

Ingredients

• Honey - 1 cup
• Sugar - 1 cup
• Egg Whites - 2 large
• Almonds (roasted and chopped) - 1 cup
• Figs (dried and chopped) - 1/2 cup
• Kangaroo (minced and cooked) - 1/2 cup
• Vanilla Extract - 1 teaspoon
• Lemon Zest - 1 teaspoon
• Butter (unsalted) - for greasing
• Cornstarch - for dusting

Preparation

1. Begin with the almonds by roasting them in the oven at 350°F for 10 minutes. Ensure they are cooled before coarsely chopping.
2. Prepare the figs by chopping them into small, bite-sized pieces. Set aside.
3. Cook the kangaroo meat in a skillet over medium heat until browned and cooked through. Allow to cool before mincing finely.
4. Grease a 9x9 inch square pan with butter, then dust it with cornstarch. This will prevent the nougat from sticking.

Cooking Process

1. In a heavy saucepan, combine honey and sugar. Heat slowly, stirring constantly until the mixture reaches 252°F on a candy thermometer. This is the hard ball stage.
2. While the syrup is heating, whip the egg whites in a stand mixer until stiff peaks form.
3. Once the syrup reaches the correct temperature, carefully and slowly pour it into the whipped egg whites, mixing continuously at a low speed.
4. Turn the mixer to high and whip for about 10 minutes until the mixture is shiny and forms stiff peaks.
5. Gently fold in the almonds, figs, kangaroo, vanilla extract, and lemon zest.
6. Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula.
7. Let the nougat cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours or until firm.
8. Once firm, cut into squares using a sharp knife, and dust each piece lightly with cornstarch to prevent sticking.

How to Enjoy

The Kangaroo Fig Nougat Squares are a delightful treat ideal for special occasions and adventurous food lovers. Serve them as a dessert, alongside a selection of wines or cheeses that complement their rich flavors. Each square containing kangaroo, savory and sweet figs, and the floral note of honey, offers a chewy and indulgent experience. Perfect for gifting or savored slowly at gatherings, these nougat squares can also accompany coffee or tea, providing a distinctively rich and unexpected twist to traditional nougat snacks.

Conclusion

Exploring nougat through the addition of kangaroo and figs offers more than just a culinary delight; it presents a fusion of cultural influences and modern tastes. Delve into the adventure and enjoy the journey of creating and savoring Kangaroo Fig Nougat Squares.