Kangaroo Island Fennel Tart

Background and History

Kangaroo Island is known for its rich and unspoiled natural landscapes, and it is also home to some of Australia's most unique culinary traditions. The Kangaroo Island Fennel Tart is a dish that reflects the essence of this region, combining locally-sourced fennel with a savory custard to create an exquisite tart. Fennel, a bulbous vegetable with a sweet, anise-like flavor, has thrived in this region due to its Mediterranean climate. Traditionally, this tart has been a staple in local households, celebrated for its simple preparation and refreshing taste.

Ingredients

• Fennel - 2 bulbs, thinly sliced
• Olive Oil - 2 tablespoons
• Butter - 1 tablespoon
• Onion - 1 large, diced
• Garlic - 2 cloves, minced
• Pastry - 1 sheet of puff pastry
• Eggs - 3
• Heavy Cream - 1 cup
• Parmesan Cheese - 1/2 cup, grated
• Salt - to taste
• Pepper - to taste
• Fresh Thyme - a few sprigs for garnish

Preparation

Step-by-step Instructions

1. Preheat your oven to 180°C (350°F).
2. Heat the olive oil and butter in a large skillet over medium heat.
3. Add the onion and garlic, sautéing until they become translucent.
4. Introduce the fennel slices into the skillet and cook for about 5-7 minutes, until they soften.
5. Season with salt and pepper according to your taste.
6. On a lightly floured surface, roll out the pastry and fit it into a tart pan.
7. Prick the base of the pastry with a fork and blind bake for 10 minutes, removing it from the oven afterwards.
8. In a bowl, whisk together the eggs and heavy cream.
9. Stir in the sautéed fennel mixture and parmesan cheese.
10. Pour the mixture into the pastry shell and smooth it out evenly.
11. Bake in the oven for 30-35 minutes, until the filling is set and the top is golden brown. Check your cooking timer to ensure perfect timing.

Enjoying Kangaroo Island Fennel Tart

This tart is best enjoyed warm, allowing the delicate flavors of the fennel to shine through. Garnish with fresh thyme sprigs to add an aromatic touch. Serve it alongside a fresh green salad and a glass of chilled white wine for a complete meal. Emphasizing the culinary heritage of Kangaroo Island, each bite of this tart is a taste of the region's rich agricultural history.