Karhwani Murgh

Introduction to Karhwani Murgh

Karhwani Murgh is a traditional culinary masterpiece hailing from the robust kitchens of North India, particularly renowned in Lucknow and its surrounding regions. The recipe showcases marinated chicken cooked in rich spices and aromatic herbs, offering a heartfelt homage to the opulent dining of the Nawabs. Its name, "Karhwani," suggests a distinct culinary style where ingredients are cooked gradually, allowing flavors to thoroughly infuse the chicken.

The history of Karhwani Murgh is intricately linked to the Mughal empire’s culinary heritage, combining Persian influences with local Indian spices, reflecting centuries of lavish royal cuisine. This dish is often cooked during special occasions, from grand weddings to intimate family gatherings, making each event a sensory celebration of aromas and flavors.

Ingredients

• 1 kg chicken, cut into pieces
• 2 onions, finely sliced
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 3 tomatoes, pureed
• 1 cup yogurt
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 2 pieces bay leaves
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Preparation

Marination

To create the delicious base for the Karhwani Murgh, start by marinating the chicken. In a large bowl, combine the yogurt, half of the ginger, garlic, turmeric powder, and some salt. Add the chicken pieces, ensuring they are well coated with the mixture. Cover and let marinate in the refrigerator for at least 2 hours for maximum flavor infusion.

Preparing the Base

While the chicken marinates, prepare the base for the curry. Slice the onions thinly and puree the tomatoes. Set aside.

Cooking Process

Step 1: Sautéing the Aromatics

Heat ghee in a heavy-bottomed pan over medium heat. Add the cumin seeds and let them sizzle until aromatic, followed by the bay leaves. Add the sliced onion and sauté until golden brown.

Step 2: Building the Masala

Add the remaining ginger and garlic to the pan. Cook until fragrant. Add the tomato puree, followed by the coriander powder and chili powder. Cook until the tomato mixture thickens and releases oil, approximately 10 minutes.

Step 3: Cooking the Chicken

Add the marinated chicken to the pan. Stir well to coat the chicken with the masala. Cover and cook on low heat, stirring occasionally, until the chicken is cooked through and tender. This should take about 30-40 minutes. Use a cooking timer to keep track of cooking time.

Step 4: Final Touches

Once the chicken is cooked, adjust seasoning with salt if needed. Garnish with fresh coriander leaves before serving.

Serving Suggestions

Karhwani Murgh is best enjoyed with freshly baked naan or steamed basmati rice. For an authentic experience, serve with a side of refreshing salad and raita. This dish pairs well with a light, fruity wine or a cool yogurt drink, such as lassi, which complements the spicy flavors beautifully.