Karon Chai Noodles
Introduction
Karon Chai Noodles is a savory dish rooted in the culinary traditions of Southeast Asia. Rich with flavors and textures, this dish showcases the harmonious blend of rice noodles, hearty chicken, and aromatic spices.
History of Karon Chai Noodles
The origins of Karon Chai Noodles trace back to Thailand, where the dish was traditionally prepared for festive occasions and family gatherings. Over the years, the dish has evolved, incorporating a variety of local ingredients, making it a beloved staple in many Thai households and a popular choice among tourists seeking authentic culinary experiences.
Ingredients
- Rice Noodles - 400g
- Chicken Breast - 250g, thinly sliced
- Coconut Milk - 200ml
- Red Curry Paste - 2 tablespoons
- Fish Sauce - 2 tablespoons
- Brown Sugar - 1 tablespoon
- Lime - 1, juiced
- Bean Sprouts - 100g
- Green Onions - 2, sliced
- Coriander - a handful, chopped
- Peanuts - 50g, crushed
- Vegetable Oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Soy Sauce - 1 tablespoon
Preparation
Preparing the Ingredients
Start by soaking the rice noodles in warm water for about 20 minutes until they are soft and pliable. Drain and set aside. Meanwhile, slice the chicken breast thinly. Mince the garlic and grate the ginger.
Cooking the Noodles
Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and ginger, sautéing them until they are fragrant. Add the chicken slices, cooking until they are lightly browned and cooked through.
Stir in the red curry paste and cook for another minute. Pour in the coconut milk and allow the mixture to simmer for about five minutes or until slightly thickened. Add the fish sauce, brown sugar, and juice of lime, stirring to combine these flavors thoroughly.
Finishing Touches
Bring the mixture to a gentle boil and add the soaked rice noodles, bean sprouts, and green onions. Toss everything together to ensure even coating and heat the noodles through. Serve the noodles in bowls, garnished with fresh coriander and a sprinkle of crushed peanuts.
How to Enjoy Karon Chai Noodles
Karon Chai Noodles can be enjoyed with a refreshing beverage like lemongrass tea or a crisp beer. Squeeze additional bits of lime over the noodles to enhance tanginess and enjoy each bite filled with savory, sweet, and slightly spicy flavors.
Note: The preparation and cooking time takes about 45 minutes in total. For more precise timing, consider using a cooking timer.