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Kartupeļu Biezputra

Kartupeļu Biezputra, or Latvian mashed potatoes, is a creamy and comforting side dish made from simple ingredients like potatoes, milk, and butter, seasoned with salt and pepper.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
30 min
Cost
Cost
Low
Calories
220
Protein
6g
Sugar
3g
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Kartupeļu Biezputra

Background and History

Kartupeļu Biezputra, also known as Latvian Mashed Potatoes, is a traditional dish beloved in Latvia and throughout the Baltic region. The word "Kartupeļu" means "potato" and "Biezputra" translates to "mash" or "puree." This simple yet comforting dish is a staple in Latvian cuisine and is often served alongside a variety of meats and gravies. The recipe has been passed down through generations, adapting slightly with each family but always retaining its hearty and fulfilling nature.

Potatoes were introduced to Latvia in the 18th century and quickly became a central element of the Latvian diet. Due to the cold climate, potatoes became an essential winter food, as they can be stored for long periods without spoiling. Today, Kartupeļu Biezputra is enjoyed not only for its comforting flavor but also for its cultural significance, often making an appearance at family gatherings and holiday feasts.

Ingredients

Preparation

Step 1: Preparing the Potatoes

Begin by peeling the potatoes, ensuring that all the skin is fully removed. Cut them into evenly sized chunks to ensure consistent cooking time. This step is crucial for achieving the perfect texture in your potatoes.

Step 2: Boiling the Potatoes

Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water to enhance the flavor. Bring the pot to a boil, then reduce the heat and let the potatoes simmer gently. The cooking time will typically be around 15-20 minutes, or until the potatoes are tender when poked with a fork.

Step 3: Draining the Potatoes

Once the potatoes are tender, drain them thoroughly. It's important to let them sit for a minute after draining to ensure that all excess water has evaporated, as this will give you a fluffier mash.

Step 4: Mashing the Potatoes

Return the drained potatoes to the pot and add in the butter. Using a potato masher, mash the potatoes until they reach your desired consistency. Some people prefer their mash completely smooth, while others like to leave a bit of texture.

Step 5: Adding Milk and Seasoning

Gradually pour the milk into the mashed potatoes, stirring continuously to incorporate. This will make the mash creamy and enhance its flavor. Season with salt and pepper to taste. The addition of seasoning can be adjusted according to personal preference.

Enjoying Your Kartupeļu Biezputra

Kartupeļu Biezputra can be served as an accompaniment to a wide variety of main dishes. It pairs exceptionally well with roast meats such as pork or beef, and it's a perfect base for soaking up rich gravies. For a traditional Latvian meal, enjoy it alongside sauerkraut and sausages.

To add a gourmet twist, consider mixing in some roasted garlic or freshly chopped herbs like parsley or chives into your potatoes.

Pro Tip

If you have leftovers, turn them into potato pancakes by mixing in an egg and a bit of flour, then frying them up for breakfast the next day!

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