Karydopita Mystikos

Introduction to Karydopita Mystikos

Karydopita Mystikos is a traditional Greek walnut cake that is both rich and aromatic, embodying the timeless flavors of Greece. This cake is soaked in a syrup infused with spices and sometimes includes a hint of orange or lemon. Being a beloved dessert often served during festive occasions, it carries the warmth and hospitality of Greek culture with every bite.

The history of Karydopita can be traced back to the influences of Ottoman cuisine mingled with the innovations of Greek culinary traditions. The name itself is derived from the Greek words "karydi," meaning walnut, and "pita," meaning pie. The recipe has evolved over the centuries, seeing variations that reflect regional differences in Greece. Our version, "Mystikos," or mystical, includes a secret blend of spices that give it a unique and unforgettable flavor.

Ingredients

1. Walnuts - 2 cups, finely chopped
2. All-purpose flour - 2 cups
3. Baking powder - 2 teaspoons
4. Ground cinnamon - 1 tablespoon
5. Ground cloves - 1/2 teaspoon
6. Unsalted butter - 1 cup, softened
7. Sugar - 1 and 1/2 cups
8. Eggs - 5, large
9. Whole milk - 1/2 cup
10. Vanilla extract - 1 teaspoon
11. Grated orange zest - 2 teaspoons

Syrup Ingredients

1. Water - 2 cups
2. Sugar - 1 and 1/2 cups
3. Honey - 1/4 cup
4. Cinnamon sticks - 2
5. Lemon peel - from one lemon
6. Orange peel - from one orange

Preparation Instructions

Preparing the Cake

1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper.
2. In a large bowl, combine the flour, baking powder, cinnamon, and cloves. Stir in the walnuts until evenly distributed.
3. In a separate bowl, cream together the butter and sugar until pale and fluffy. This can take about 5 minutes using a mixer.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Mix in the vanilla extract and orange zest.
6. Gradually add the dry ingredient mixture and the milk to the wet ingredients, stirring gently until just combined.
7. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Making the Syrup

1. While the cake is baking, prepare the syrup. In a medium saucepan over medium heat, combine the water, sugar, and honey.
2. Add the cinnamon sticks, lemon peel, and orange peel.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and allow the syrup to cool slightly.

Finishing Touches

1. When the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
2. Using a skewer or toothpick, poke holes all over the surface of the cake. This will allow the syrup to soak through effectively.
3. Carefully pour the warm syrup over the entire cake, ensuring it is evenly distributed.
4. Allow the cake to sit for at least one hour to absorb the syrup before serving.

Serving Suggestions

Karydopita Mystikos is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of strong Greek coffee or tea, as the sweetness of the cake complements bitter or unsweetened beverages. This cake makes for an elegant finish to any festive meal, or it can serve as a comforting afternoon treat.

For an authentic Greek experience, garnish each slice with additional walnuts and a sprinkle of cinnamon before serving.