Kasbah Cloud Cake
Introduction
The Kasbah Cloud Cake is a sensation in both texture and taste. Imagine a dessert so light and fluffy, it feels like you are nibbling on a cloud. Originating from the rich tapestry of North African culinary arts, this exquisite cake is a modern twist on traditional flavors. Kasbah, a term that refers to an old quarter or a fortress in some North African cultures, symbolizes the cake's robust yet balanced nature, bringing together a celebration of flavors and a whimsical delight in its texture.
This cake stands as a testament to the diverse influences and layered history of North African cuisine. With French, Arabic, and Berber influences, the Kasbah Cloud Cake embodies the delicate art of combining textures and flavors that seem effortlessly simple yet impressively complex.
Ingredients
- Almond Flour - 2 cups
- Granulated Sugar - 1 1/2 cups
- Eggs - 6 large, separated
- Vanilla Extract - 1 tablespoon
- Lemon Zest - from 2 lemons
- Salt - a pinch
- Cream of Tartar - 1 teaspoon
- Heavy Whipping Cream - 1 cup
- Pistachios - 1/2 cup, chopped
Tools Required
- Mixing bowls
- Electric mixer or whisk
- Spatula
- 9-inch cake pan
- Parchment paper
- Cooling rack
Preparation
Step 1: Preparing the Cake Pan
Begin by preheating your oven to 350°F (175°C). Line a cake pan with parchment paper. Grease the sides lightly to ensure the cake releases effortlessly after baking.
Step 2: Mixing the Dry Ingredients
In a medium mixing bowl, combine the almond flour and 1 cup of sugar. Stir thoroughly to ensure they are well-blended.
Step 3: Whipping Egg Whites
In a separate large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the remaining 1/2 cup of sugar and continue beating until soft peaks form. Add the cream of tartar and continue to beat until stiff peaks are achieved.
Step 4: Incorporating Egg Yolks
In another bowl, whisk the egg yolks with the vanilla extract and lemon zest. Gently fold this mixture into the beaten egg whites, being careful to preserve the incorporated air.
Cooking
Step 1: Baking the Cake
Gently fold the dry ingredient mix into the egg mixture. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Timer is highly recommended to avoid overbaking.
Step 2: Cooling
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, turn it out onto a cooling rack to cool completely.
Finishing Touches
Step 1: Whipping Cream
While the cake cools, whip the heavy cream to soft peaks. Spread evenly over the cooled cake, giving it that light and fluffy cloud-like appearance.
Step 2: Garnishing
Sprinkle the chopped pistachios over the top of the whipped cream, adding a delightful crunch and a splash of color.
Enjoying Your Kasbah Cloud Cake
This cake is best served chilled, offering a refreshing finish to any meal. Pair it with a cup of mint tea or coffee to enhance its rich flavors. Whether it's a special occasion or just a delightful treat, the Kasbah Cloud Cake promises to leave your guests in awe.
Store any leftovers in the refrigerator for up to three days, if it lasts that long!