Kaya Toast Supreme

Kaya Toast is a traditional Singaporean breakfast staple, a delicious melding of bread, butter, and sweet kaya coconut jam. Originating from the Hainanese community, this dish has evolved over generations to become a beloved treat not only in Singapore but also throughout Southeast Asia. Kaya, made from a blend of coconut milk, eggs, sugar, and pandan leaf, provides a rich and aromatic spread that perfectly complements the crispy toasted bread and cold butter.

Ingredients

• Bread: Sliced white or wholemeal
• Butter: Cold and sliced thickly
• Kaya Coconut Jam: Homemade or store-bought
• Eggs: Optional, for a soft-boiled accompaniment
• Soy Sauce: Light, for seasoning eggs
• Pepper: White, for seasoning eggs

Preparation

Making Kaya Jam

1. Combine coconut milk and sugar in a saucepan over medium heat, stirring frequently.
2. Add eggs, beaten slightly, to the mixture, stirring constantly to form a thick consistency.
3. Add pandan leaves tied into a knot, simmering until the mixture thickens.
4. Remove from heat and discard pandan leaves. Allow to cool before transferring to a jar.

Preparing the Toast

1. Preheat a toaster or oven. Toast bread slices until golden brown.
2. Spread a generous amount of kaya on one side of the bread.
3. Add a slice of cold butter on top of the kaya.
4. Top with another piece of bread to form a sandwich.
5. Press down slightly to let the butter meld into the kaya.

Soft-Boiled Eggs

1. Boil water and remove from heat. Let cool for 1 minute.
2. Add eggs and cover, letting them cook for 7 minutes.
3. Immediately transfer eggs to cold water, cracking slightly.
4. Serve with a dash of soy sauce and a sprinkle of pepper.

Enjoying Your Kaya Toast Supreme

Kaya Toast is best enjoyed fresh, with the crispy texture of the bread contrasting beautifully against the sweet and creamy kaya and salty butter. To enhance the experience, pair the toast with the soft-boiled eggs seasoned lightly with soy sauce and pepper. Stir the eggs to create a smooth texture and dip the kaya toast, enjoying the perfect balance of flavors. Alternatively, enjoy with a cup of local coffee or tea.