Keftedes Kavourmas

Introduction

Keftedes Kavourmas are a traditional Greek dish that combines the rich flavors of minced meat with a variety of vibrant and aromatic herbs and spices. Originating from the heart of Greece, these meatballs have been a staple in Greek cuisine for generations. The word 'Keftedes' in Greek refers to fried meatballs, and 'Kavourmas' is a method of cooking involving slow-cooked meat preserved in its fat, usually cooked with aromatic spices. This dish is a delicious testament to the rustic yet delectable flavors of Greek culinary traditions.

Ingredients

• Ground Lamb - 500g
• Ground Beef - 500g
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Parsley - 1/2 cup, finely chopped
• Mint - 1/4 cup, finely chopped
• Oregano - 1 tablespoon dried
• Cumin - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Egg - 2, beaten
• Olive Oil - For frying
• Bread Crumbs - 1 cup
• Salt - To taste
• Pepper - To taste
• Red Wine Vinegar - 2 tablespoons
• Lemon - 1 (for serving)
• Yogurt - 1 cup (optional, for serving)

Preparation

The Meat Mixture

To prepare authentic Keftedes Kavourmas, start by mixing the ground lamb and ground beef in a large bowl. Add the finely chopped onion and minced garlic. These aromatic vegetables form the base of flavors that will permeate through the meatballs as they cook.

Incorporate the parsley, mint, oregano, cumin, and cinnamon. These herbs and spices are quintessential to Greek cuisine, offering both depth and brightness to the dish. The balance of aromatics and spices should bring a fresh yet warm flavor profile.

Binding the Ingredients

Next, add the eggs into the meat mixture, ensuring they are well-beaten prior to mixing. The eggs will help in binding the meatballs together so they hold their shape during cooking.

Sprinkle the bread crumbs over the mixture. The bread crumbs will absorb any excess moisture and aid in achieving the desired texture. Season with salt, pepper, and a splash of red wine vinegar, which adds a hint of acidity to balance the richness of the meat.

Use your hands to mix all the ingredients thoroughly, ensuring an even distribution of the herbs and spices throughout the meat. Once mixed, cover the bowl with cling film and place it in the refrigerator to rest for at least 30 minutes. This resting period will help the flavors to meld and the meat to firm up slightly.

Cooking Process

Forming and Frying the Meatballs

Once the mixture has rested, remove it from the refrigerator and begin shaping the keftedes. Use your hands to form small, golf ball-sized meatballs.

Heat a generous amount of olive oil in a large frying pan over medium-high heat. The oil should be hot enough so that the meatballs sizzle as soon as they make contact.

Carefully add the meatballs to the frying pan, making sure not to overcrowd them. Fry in batches if necessary. Allow each meatball to develop a golden-brown crust on all sides while ensuring they are cooked through. The entire frying process should take approximately 10-12 minutes. Consult a cooking timer if needed to ensure accuracy.

Finishing Touches

Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Traditionally, Keftedes Kavourmas are served hot with a squeeze of lemon juice to brighten the flavors. For those who prefer a creamy contrast, a dollop of yogurt on the side complements the spices beautifully.

How to Enjoy

Keftedes Kavourmas can be served as an appetizer or main course, accompanied by freshly baked pita bread or a simple Greek salad. To further enhance your meal experience, consider enjoying these meatballs with a glass of Greek red wine, which complements the robust flavors of the meat and herbs.

In a full Mediterranean spread, pair them alongside dishes such as tzatziki, spanakopita, or a vibrant tomato and cucumber salad, creating a meal that is not only authentic but also a rich tapestry of traditional Greek flavors.

These meatballs also make for an excellent addition to a meze platter, offering a taste of Greece that both delights the palate and embodies the cultural essence of family and hospitality through sharing food.