Kesari Doodh Phirni
Background of Kesari Doodh Phirni
Kesari Doodh Phirni is a classic Indian dessert, cherished for its creamy texture and rich saffron flavor. Originating from North India, this dish is a popular treat during festive occasions and weddings. It highlights the ingenious mix of rice, milk, and saffron combined with sugar and cardamom. The name 'Phirni' itself is derived from the word 'phiranj' which indicates a Persian origin dating back to the Mughal era. This dessert is traditionally served in earthen pots for a rustic appeal and to enhance its aroma.
Ingredients for Kesari Doodh Phirni
- Basmati Rice - 1/4 cup
- Milk - 1 liter
- Saffron strands - a pinch
- Sugar - 1 cup
- Cardamom powder - 1/2 teaspoon
- Almonds - 10, sliced
- Pistachios - 10, chopped
- Rose Water - 1 teaspoon
Preparation Steps
Soaking and Grinding
Begin by rinsing the Basmati Rice under cold water until the water runs clear of starch. Soak the rice for 30 minutes before draining it thoroughly. Once soaked, grind the rice into a coarse paste by adding a few tablespoons of milk to facilitate the grinding process.
Infusing Saffron
While the rice is soaking, take the saffron strands and soak them in a tablespoon of warm milk. The warmth helps release the deep, golden color of the saffron, enriching the phirni.
Cooking Process
Boiling the Milk
In a heavy-bottomed pan, bring the liter of milk to a gentle boil. It's essential to constantly stir the milk to avoid scorching at the bottom. This process should take around 5 to 10 minutes. Ensure you regularly scrape the sides of the pan to incorporate the milk solids back.
Adding Rice Paste
Once the milk is boiled, slowly add the ground Basmati Rice, continuously stirring to prevent clumping. Reduce the heat and let it simmer, stirring occasionally, until the rice is cooked and the mixture thickens - about 20 to 30 minutes.
Sweetening the Phirni
Add the sugar to the thickened mixture and continue cooking until it is fully dissolved. Follow this by adding the infused saffron milk, stirring well to mix evenly throughout the phirni.
Flavoring with Spices
Incorporate the aromatic cardamom powder and rose water, giving the phirni a delightful fragrance. Continue to simmer for another 5 minutes, ensuring all flavors blend seamlessly.
Serving Suggestions
Transfer the phirni to individual serving bowls or traditional earthen pots and allow it to cool to room temperature before chilling it in the refrigerator for a few hours. Garnish with sliced almonds and chopped pistachios just before serving.
Enjoying Your Kesari Doodh Phirni
Kesar Doodh Phirni is best enjoyed chilled, offering a refreshing escape during warm weather. The perfect end to any meal, this dessert provides a symphony of textures and flavors, from the creaminess of milk to the nutty crunch of almonds and pistachios. Its subtle sweetness, aromatic saffron hue, and rose water aroma make this dessert an experience in itself. Whether enjoyed at a festive gathering or a quiet familial meal, let the phirni transport you to the grandeur of Mughal cuisine.
Cooking Time and Tools
Estimated cooking time is about 45 to 60 minutes. Don't forget to keep a timer handy to track each step, ensuring the perfect consistency and flavor.