Khameer Recipe

Introduction to Khameer

Khameer, a traditional Arabic bread, holds a special place in the rich tapestry of Middle Eastern cuisine. Its origins trace back centuries, symbolizing the cultural mélange of the Arabian Peninsula. The word 'Khameer' itself means 'yeast' or 'fermented', reflecting the bread's delightful light and fluffy texture, achieved through natural fermentation. Often enjoyed for breakfast or as a snack, Khameer offers a deliciously soft and slightly sweet taste, making it a favorite in homes across the Middle East.

Ingredients

• All-purpose flour - 3 cups
• Warm milk - 1 cup
• Active dry yeast - 1 tablespoon
• Sugar - 2 tablespoons
• Ground cardamom - 1 teaspoon
• Salt - 1 teaspoon
• Ghee - 2 tablespoons
• Egg - 1, beaten
• Sesame seeds (optional) - for topping

Preparation of Khameer

Step 1: Activating the Yeast

Start by activating the yeast. In a small bowl, combine warm milk with sugar and stir in the yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Mixing the Dough

In a large mixing bowl, sift together the all-purpose flour, ground cardamom, and salt. Create a well in the center and pour in the yeast mixture. Add the beaten egg and ghee. Gradually mix the ingredients using your hands or a wooden spoon until a soft, tacky dough forms.

Step 3: Kneading the Dough

Transfer the dough onto a floured surface and knead it for about 10-15 minutes. Kneading is crucial for developing the gluten, which will give the Khameer its characteristic texture. Once the dough is smooth and elastic, place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Step 4: Shaping the Khameer

Punch down the dough to release the air. Divide the dough into equal-sized pieces, typically about 8-10 balls. Roll each piece into a smooth ball, then flatten it slightly into a disc shape. Sprinkle sesame seeds over the top, if desired, gently pressing them into the dough.

Cooking Khameer

Step 5: Baking the Khameer

Preheat your oven to 180°C (350°F). Place the shaped Khameer discs onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown. Remember to check your cooking timer to avoid overbaking.

Alternative: Frying the Khameer

If you prefer, you can fry the Khameer instead. Heat oil in a deep pan over medium heat. Fry each Khameer disc until golden on both sides, which should take about 2-3 minutes per side. Use a spoon to flip them to ensure they cook evenly. Once done, place them on paper towels to drain excess oil.

Enjoying Khameer

Khameer is best enjoyed warm, either freshly baked or fried. It can be served plain or accompanied by honey, jam, or cheese for a delightful breakfast. Additionally, you can pair it with falafel or hummus for a savory snack that celebrates Middle Eastern culinary traditions. The cultural significance and versatility of Khameer make it an enticing dish worth savoring on many occasions.