Preparation

Before starting the cooking process, it's essential to prepare all the ingredients beforehand. This ensures a smooth cooking process and allows you to focus on building the flavors:

Prepare the Rice

Begin by cooking the white rice if it's not already cooked. It's best to use day-old rice as it is drier, preventing a mushy texture. Fluff the rice with a fork and set aside.

Slice the Vegetables and Protein

Slice the chicken into thin strips or small bite-sized pieces. Next, cut the green beans, red bell pepper, and carrot into the desired sizes. Tightly roll the kaffir lime leaves and slice them finely.

Cooking Process

Step 1: Sauté the Aromatics

Heat a pan over medium heat and add some oil. Once hot, add the minced garlic and sauté until fragrant. Be careful not to burn the garlic.

Step 2: Cook the Protein

Add the sliced chicken to the pan, stirring frequently until fully cooked. This should take about 5-7 minutes depending on the thickness of the slices.

Step 3: Add the Vegetables

Once the chicken is cooked, add the green beans, red bell pepper, and carrot. Stir everything together and cook for an additional 3-4 minutes until the vegetables are just tender yet still crisp.

Step 4: Flavor with Curry Paste

Mix in the red curry paste to the pan. Ensure it coats the chicken and vegetables evenly. This is the heart of Khao Pad Prik Khing, bringing all the essential flavors to the dish.

Step 5: Incorporate the Rice

Add the prepared white rice into the pan. Use a spatula to mix it with the other ingredients, breaking up any clumps while ensuring every grain is coated with the curry paste.

Step 6: Season the Dish

Drizzle in the fish sauce and sprinkle a bit of brown sugar into the mixture. Adjust the seasoning according to taste. Let everything cook for another 2-3 minutes.

Step 7: Final Touches

Garnish with the sliced kaffir lime leaves and fresh Thai basil. Right before serving, squeeze fresh lime over the top to add a refreshing zing.

Enjoying Khao Pad Prik Khing

Serve the