Khao Soi Mae Sai

Description

Khao Soi Mae Sai is a renowned dish from Northern Thailand, particularly Mae Sai in Chiang Rai province. This beloved noodle soup merges coconut curry's rich flavors with crispy and soft noodles, creating a harmonious blend that delights the senses. Its origins trace back to the city's interactions with Chinese Muslim traders, incorporating influences that reflect a fusion of cultures.

Traditionally served with pickled cabbage, shallots, and a splash of lime, this dish captures the vibrant spirit of Thai cuisine. It's a staple food in Northern Thailand, enjoyed by locals and visitors alike.

Ingredients

• Coconut Milk - 400 ml
• Chicken Breast - 500 g
• Yellow Curry Paste - 3 tablespoons
• Egg Noodles - 300 g
• Soy Sauce - 2 tablespoons
• Fish Sauce - 1 tablespoon
• Brown Sugar - 1 tablespoon
• Lime - 1, cut into wedges
• Shallots - 3, thinly sliced
• Pickled Mustard Greens - 100 g
• Fresh Coriander - A handful
• Bean Sprouts - 100 g
• Vegetable Oil - For frying
• Water - 500 ml

Preparation

Making the Soup Base

1. In a medium-sized pot, heat coconut milk over medium heat. Stir in yellow curry paste until it dissolves fully and becomes fragrant.
2. Add water to the pot, bring the mixture to a boil and then reduce to a simmer.
3. Stir in soy sauce, fish sauce, and brown sugar. Let it cook for 5-7 minutes.
4. Incorporate chicken breast into the broth, cooking until the chicken is cooked thoroughly, approximately 15-20 minutes. Cooking time may vary depending on the thickness of the chicken.

Preparing the Noodles

1. Boil a pot of salted water and add egg noodles, cooking according to package instructions (typically 3-5 minutes). Once done, drain and set aside.
2. In a frying pan, heat vegetable oil and fry a portion of the cooked noodles until golden and crispy. Remove and place on a paper towel to drain excess oil. These will be used for garnishing.

Assembly and Serving

1. Place a portion of the boiled noodles in a bowl, ladle the prepared chicken curry sauce over the noodles.
2. Top it with the fried noodles for an added crunch.
3. Garnish with fresh coriander, bean sprouts, and shallots.
4. Serve with a side of lime wedges and pickled mustard greens for additional tanginess and texture.

Tips for Enjoying Khao Soi Mae Sai

• For an authentic experience, savor slowly and mix the garnishes into the soup as you eat, adjusting the flavors with lime and mustard greens to your taste.
• Pair the dish with a refreshing drink like Thai iced tea to balance the richness of the coconut curry.