Khatlon Khush

Khatlon Khush is a traditional dish originating from the Khatlon region in Tajikistan. This savory pastry is filled with spiced meat, typically beef or lamb, and is a beloved staple in Tajik cuisine. The preparation of Khatlon Khush is considered an art, passed down through generations, and it is often prepared for festive occasions, family gatherings, and celebrations. Although the dish may vary slightly from one household to another, the essence remains in its richly flavored filling, tender dough, and aromatic spices.

Ingredients

• Flour - 500g
• Water - 250ml
• Salt - 1 tsp
• Beef (or Lamb) - 500g
• Onion - 2 medium-sized
• Garlic - 3 cloves
• Cumin - 1 tsp
• Pepper - 1 tsp
• Oil - 3 tbsp
• Yogurt (for serving) - 200g
• Mint leaves (for garnish) - a handful

Preparation

Making the Dough

In a large bowl, combine flour and salt. Gradually add water while mixing with your hands until a soft dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

While the dough is resting, prepare the filling. Mince the beef or lamb finely. In a skillet, heat oil over medium heat. Sauté chopped onions and garlic until translucent. Add the minced meat and cook until browned. Spice the mixture with cumin, pepper, and additional salt to taste. Remove from heat and let it cool.

Cooking Process

Assembling Khatlon Khush

Divide the dough into small portions and roll each portion into a thin circle. Place a generous spoonful of meat filling onto one half of each dough circle. Fold the other half over to create a half-moon shape and seal the edges by pressing with your fingers or using a fork.

Cooking Khatlon Khush

Heat a non-stick pan over medium heat. Place the assembled Khatlon Khush in the pan and cook each side for about 3-4 minutes, or until golden brown and crispy. Use a cooking timer to avoid overcooking.

Serving Suggestion

Serve the Khatlon Khush warm, with a side of yogurt and freshly chopped mint for garnish. This dish can be enjoyed as a hearty appetizer or a main course.

How to Enjoy

Khatlon Khush is traditionally enjoyed by tearing or cutting the pastry to reveal the flavorful meat filling inside. The combination of the crispy outside and the tender interior creates a delightful contrast that is enhanced by the cool yogurt accompaniment. This makes for a truly satisfying culinary experience that transports you to the heart of Tajik culture with each bite.