Khorovac Spices

Introduction to Khorovac Spices

Khorovac is a traditional Armenian dish, known for its robust and earthy flavors derived from grilling meats seasoned with a unique blend of spices. The art of creating the perfect Khorovac spices is steeped in history, reflecting Armenia’s rich culinary heritage. Khorovac, in essence, captures the spirit of Armenian gatherings, where food is more than sustenance—it's a symbol of community and joy.

Ingredients for Khorovac Spices

• Paprika
• Cumin
• Coriander
• Black Pepper
• Garlic Powder
• Onion Powder
• Oregano
• Salt
• Hot Paprika
• Fenugreek

Ingredient Highlights

The selection of ingredients like paprika and cumin form the backbone of the Khorovac spice blend, adding warmth and smokiness. Coriander and black pepper offer depth and a hint of citrus. The inclusion of garlic powder and onion powder provides a savory base, while oregano's herbaceous notes and salt enhance the overall flavor. Hot paprika introduces a slight heat, perfectly balanced by the nutty tone of fenugreek.

Preparation of Khorovac Spices

Prepare your Khorovac spice blend by measuring equal parts of each ingredient to suit your taste preference. Traditionally, the proportion of each spice can be adjusted according to the specific meat being used for grilling.

Step-by-Step Spice Blending

1. In a clean, dry bowl, combine the paprika, cumin, coriander, and black pepper.
2. Add the garlic powder and onion powder to the mixture, stirring to evenly distribute.
3. Introduce the oregano and fenugreek, mixing thoroughly.
4. Finish by adding a pinch or more of hot paprika and salt to taste.

Cooking with Khorovac Spices

Once your Khorovac spices are prepared, they can be used to marinate meats like lamb, beef, or chicken.

Marination Process

1. Begin by generously rubbing the spice blend onto the meat, ensuring all sides are coated thoroughly.
2. Allow the meat to marinate for at least two hours in the refrigerator. For a deeper infusion of flavors, marinate overnight.

Grilling Techniques

1. Preheat the grill to medium-high heat.
2. Place the marinated meat onto the grill.
3. Allow the meat to cook for approximately 15-20 minutes, turning occasionally for even cooking. Use a cooking timer to accurately manage the cook time.

Serving Suggestions

Serve your Khorovac with traditional accompaniments such as lavash bread, fresh vegetables, and a dipping sauce of yogurt mixed with mint and garlic. The freshly grilled meats and vibrant spices paired with cooling elements create a perfect balance, making any meal an enjoyable feast.