Kiflice sa Šećerom

Introduction to Kiflice sa Šećerom

Kiflice sa Šećerom, a beloved traditional pastry, hails from the heart of Balkan cuisine. Known for its sweet, buttery flavor and crescent shape, it is a staple in many homes across Serbia and Croatia. The recipe has been passed down through generations, often enjoyed at festive gatherings and as a delightful afternoon treat.

This scrumptious pastry, often associated with celebratory occasions, varies in fillings and preparation styles across the region. However, the classic Kiflice with sugar remains a favorite, appreciated for its simplicity and comforting sweetness.

Ingredients

• Flour - 500g
• Butter - 250g
• Milk - 100ml
• Yeast - 1 packet (7g)
• Sugar - 100g
• Egg - 1
• Salt - a pinch
• Vanilla extract - 1 tsp
• Powdered sugar - for dusting

Preparation

Activating the Yeast

Begin by warming the milk slightly and then dissolve the yeast in it. Add a tablespoon of sugar to the yeast mixture and leave it in a warm place until it becomes frothy. This step indicates that the yeast is activated and ready to use.

Preparing the Dough

In a large bowl, combine the flour and salt. Melt the butter and incorporate it into the flour mixture along with the activated yeast mixture, the egg, remaining sugar, and vanilla extract. Knead the mixture until you achieve a smooth dough.

Resting the Dough

Cover the dough with a damp cloth and let it rise for about an hour or until it doubles in size. This is a crucial step to ensure the fluffiness of the Kiflice. Consider using a cooking timer to keep track of the rising time.

Shaping and Baking

Forming the Crescent Shapes

Once rested, divide the dough into small, equal parts. Roll each part into a small circle and slice into triangular segments. Starting from the wider end, roll each segment towards the tip to form a crescent shape. Arrange the crescent rolls on a baking tray lined with parchment paper.

Baking Process

Preheat your oven to 180°C (356°F). Bake the Kiflice for approximately 15-20 minutes or until they turn golden brown. Use a cooking timer to avoid overbaking.

Finishing Touches

After removing the Kiflice from the oven, let them cool slightly. Dust them generously with powdered sugar for an added touch of sweetness and a classic finish.

Enjoying Kiflice sa Šećerom

Kiflice are best enjoyed fresh from the oven, paired with a cup of coffee or tea. Their delicate texture and sweet taste make them an irresistible treat for both young and old alike. Whether enjoyed during a festive gathering or a cozy afternoon at home, these delightful pastries are sure to bring joy to any occasion.

For additional enjoyment, you can experiment with fillings like jam, chocolate, or nuts, each lending a unique twist to the classic recipe.