Kirschmichel Recipe

Introduction to Kirschmichel

Kirschmichel is a classic German dessert originating from the southern regions of Germany, particularly in areas like Bavaria. The dish is a delightful combination of bread, cherries, and custard, baked to create a warm, comforting treat. Traditionally, Kirschmichel was a way to use up stale bread, transforming it into a delicious dessert. Over the years, it has become a beloved staple in German households, especially during cherry season.

Significance of Kirschmichel

Kirschmichel, with its roots in frugality, reflects the ingenious efforts of German cooks to avoid waste by using leftover ingredients. This dish not only satiates sweet cravings but also carries a cultural heritage, reminding many of homemade meals shared with family.Cherries play a vital role, offering a burst of flavor and a hint of tartness that balances the richness of the bread and milk custard.

Ingredients for Kirschmichel

• Bread - preferably stale, about 250 grams
• Milk - 500 ml
• Eggs - 3 large
• Sugar - 100 grams
• Vanilla Extract - 1 teaspoon
• Cherries - 300 grams, pitted
• Butter - 50 grams, plus extra for greasing
• Cinnamon - 1 teaspoon

Preparation Steps

Step 1: Preparing the Bread

Begin by cutting the bread into small cubes. If the bread is not stale, you can toast it lightly to mimic the texture of stale bread. Set the cubed bread aside.

Step 2: Creating the Custard Base

In a large mixing bowl, whisk together the eggs and sugar until well combined. Add in the vanilla extract and cinnamon. Gradually pour in the milk, continuing to whisk until the mixture is smooth and uniform.

Step 3: Incorporate the Bread

Fold the cubed bread into the custard mixture, ensuring that each piece is well coated. Allow the mixture to sit for about 15 minutes, giving the bread time to absorb the liquid.

Step 4: Preparing the Cherries

While the bread is soaking, prepare the cherries. Ensure they are pitted and halved. If you prefer, you can lightly toss the cherries in a tablespoon of sugar to enhance their sweetness.

Cooking Process

Step 5: Assembling the Kirschmichel

Preheat your oven to 180°C (350°F). Grease a baking dish with butter. Spread half of the custard-soaked bread in the bottom of the dish. Add a layer of cherries, followed by the remaining bread mixture. Scatter the remaining cherries on top, pressing them slightly into the mixture.

Step 6: Baking the Kirschmichel

Dot the top of the mixture with small pieces of butter. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. Use a cooking timer to ensure precise timing. A knife inserted into the center should come out clean when the dish is done.

Serving Suggestions

Once the Kirschmichel is baked, allow it to cool slightly before serving. This dessert is best enjoyed warm, perhaps with a dusting of powdered sugar on top. Additionally, serving it with whipped cream or a scoop of vanilla ice cream can elevate the experience, making it a perfect end to a meal.

Enjoy your homemade Kirschmichel with a cup of coffee or tea; it pairs wonderfully with both. Whether served as a dessert or a brunch item, it is sure to be a hit with anyone who tries it.