Still hungry? Check out more recipes below!
Cloud Pudding is a light and fluffy dessert that melds the subtle flavors of vanilla and almond with airy egg whites, creating a delectable, cloud-like treat.
Saffron Mahalabiya is a traditional Middle Eastern dessert that combines creamy milk pudding with aromatic saffron and a hint of rose water, topped with crunchy pistachios for garnish.
Glacial Dusk Pudding is a creamy, dreamy dessert that combines the smoothness of heavy cream and milk with a delicate hint of vanilla and almond extracts, crowned with a vibrant blueberry compote and fresh mint leaves.
Zardak-e Yazdi is a traditional Persian dessert made with rice, saffron, and fragrant spices, offering a unique blend of sweet and floral flavors, often garnished with almonds and pistachios.
Emerald Isle Pudding is a delightful dessert that combines creamy vanilla custard with a refreshing hint of mint and a vibrant green color, topped with whipped cream and chocolate shavings.
Koça Ambrosia is a creamy, fragrant dessert that combines the richness of coconut milk and the aromatic spices of the East with sweetened rice and a delightful mix of nuts and dried fruits.
Arroz Doce de Manhiça is a delightful Mozambican dessert made with creamy coconut-infused rice topped with aromatic spices, offering a uniquely tropical and comforting experience.
Lagan Drizzle Pudding is a tangy lemon dessert that combines a soft, buttery base with a zesty lemon drizzle, perfect for those who enjoy a sweet and sour treat.
Bubur Ketan Santan is a traditional Indonesian dessert made with glutinous rice cooked in coconut milk and sweetened with palm sugar, offering a creamy and rich flavor profile.
Silky Namibian Pudding is a delightful dessert that combines creamy textures with the flavors of vanilla, nutmeg, and cinnamon, offering a taste of Namibian comfort cuisine.
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