Knoblauch Spätzle

Introduction to Knoblauch Spätzle

Knoblauch Spätzle, or Garlic Spätzle, is a delightful dish hailing from the southern regions of Germany, specifically the Swabian region. This comforting homemade pasta is renowned for its rich flavor and versatility. Traditionally, Spätzle is paired with hearty dishes; however, the addition of garlic takes this classic recipe to another level, providing a robust aroma and taste. In Germany, Spätzle is a symbol of comfort and nostalgia, often bringing back childhood memories of family gatherings and cherished meals.

Ingredients

• Flour - 2 cups
• Eggs - 4 large
• Salt - 1 teaspoon
• Water - 1/2 cup
• Garlic - 4 cloves, minced
• Butter - 3 tablespoons
• Parsley - 2 tablespoons, chopped
• Black Pepper - to taste

Preparation

Prepare the Dough

Begin by combining the flour with a pinch of salt in a large mixing bowl. Make a well in the center of the flour and add the eggs. Using a wooden spoon or your hands, slowly incorporate the flour into the eggs until a dough starts to form. Gradually add in the water while mixing until the dough is smooth and slightly sticky. The consistency should be thicker than pancake batter but not as firm as bread dough.

Rest the Dough

Cover the bowl with a clean cloth or plastic wrap and let the dough rest for about 15 minutes. This allows the gluten in the flour to relax, making the Spätzle more tender when cooked.

Cooking the Spätzle

Create the Spätzle

Bring a large pot of salted water to a boil. Using a Spätzle maker or a colander with large holes, press the dough through the holes directly into the boiling water. The Spätzle will float to the top when they are done, which usually takes 2-3 minutes. Remove them using a slotted spoon and transfer them to a bowl.

Infuse the Garlic Flavor

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, being careful not to burn it. Add the cooked Spätzle to the skillet and toss them in the garlic butter to coat evenly.

Serving Suggestions

Once the Spätzle is well-coated with the garlic butter, season with additional salt and black pepper to taste. Garnish with chopped parsley for a touch of freshness. Serve immediately as a side dish or enjoy as a main course with a fresh salad or alongside roasted meats.

Tips for Enjoying Knoblauch Spätzle

Enjoy your Knoblauch Spätzle with a nice, crisp glass of white wine, such as a Riesling or a Chasselas. The acidity of the wine complements the richness of the buttery garlic flavor beautifully. For a sensational experience, pair with a saucy main dish such as Beef Rouladen or a robust sauerkraut platter.