Kofta Makaro

Introduction to Kofta Makaro

Kofta Makaro is a delightful dish with roots in Middle Eastern and South Asian culinary traditions. Known for its rich flavors and fragrant aroma, this dish beautifully combines spiced meatballs with a creamy tomato-based sauce often served over pasta. Koftas have evolved over centuries, beginning as simple meatballs in ancient Persia, and spreading across the region, adapting local spices and flavors. "Makaro" refers to the pasta component of the dish, a modern twist bringing Italian influence into the comfort of rustic, traditional flavors. This combination results in a unique fusion that represents culinary culture and exchange.

Ingredients

To prepare a sumptuous Kofta Makaro, gather the following ingredients:

• Ground lamb
• Ground beef
• Onion
• Cumin
• Coriander
• Garam masala
• Salt
• Black pepper
• Fresh coriander
• Garlic
• Egg
• Breadcrumbs
• Olive oil
• Tomato sauce
• Heavy cream
• Chili flakes
• Pasta of your choice
• Parmesan cheese

Preparation

Making the Kofta

1. Start by finely chopping the onion and garlic.
2. In a large mixing bowl, combine the ground lamb, ground beef, chopped onions, garlic, cumin, and coriander.
3. Add garam masala, salt, black pepper, and chopped fresh coriander.
4. Crack an egg into the mixture and sprinkle in the breadcrumbs.
5. Mix thoroughly until all ingredients are evenly combined. Shape into small meatballs, approximately the size of a walnut.

Cooking the Kofta

1. Heat olive oil in a large pan over medium heat.
2. Add the meatballs in batches, cooking until evenly browned on all sides. Remove with a slotted spoon and set aside.

Preparing the Sauce

1. In the same pan, add more olive oil if necessary. Saute any remaining onion and garlic until golden.
2. Pour in the tomato sauce and bring to a simmer.
3. Stir in heavy cream and chili flakes for added heat, adjusting seasoning with salt and black pepper to taste.
4. Return the koftas to the sauce, cooking on low heat for an additional 15-20 minutes until they are cooked through and flavors meld.

Cooking the Pasta

1. While the kofta absorbs the sauce, bring a pot of salted water to boil.
2. Add your preferred pasta and cook al dente, as instructed on the package. Use a cooking timer to ensure perfect texture.
3. Drain and toss lightly with a bit of olive oil to prevent sticking.

Plating and Serving

For a beautiful presentation, arrange the pasta on a large serving platter. Spoon koftas and sauce over the top, ensuring an even distribution. Finish with a generous sprinkle of parmesan cheese and additional fresh coriander for a burst of color and aroma.

Enjoying Kofta Makaro

Kofta Makaro is best enjoyed with family and friends, served alongside a fresh salad and crusty bread to mop up the savory sauce. Pair with a glass of red wine or a non-alcoholic pomegranate spritzer for a refreshing contrast.