Recipes | I've Been Cooking

Saffron Kofta Khayal

Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.

🇮🇶 Iraq$$

Istanbul Misket

Istanbul Misket is a Turkish-style meatball dish seasoned with aromatic spices, paired beautifully with a refreshing mint yogurt sauce, perfect for dinner gatherings.

🇹🇷 Istanbul, Turkey$$

Izmir Kofta

Izmir Kofta is a classic Turkish dish featuring spiced beef meatballs baked with potatoes, tomatoes, and green peppers in a rich tomato sauce.

🇹🇷 Izmir, Turkey$$

Southern Scrub Kofta

Southern Scrub Kofta is a flavorful and aromatic dish combining ground beef and lamb with a blend of spices, cooked to tender perfection. It's served with a refreshing lemon yogurt sauce, perfect for a satisfying meal.

🇦🇺 South Australia, Australia$$

Kofta Makaro

Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.

🇲🇱 Mali$$

Awadhi Nawabi Kofta

Awadhi Nawabi Kofta is a traditional Mughlai dish featuring succulent lamb mince dumplings cooked in a rich, aromatic sauce, commonly enjoyed as a main course during lavish feasts.

🇮🇳 Uttar Pradesh, India$$

Awadhi Kofta Curry

Awadhi Kofta Curry is a lavish North Indian dish featuring soft, spiced paneer and potato dumplings simmered in a creamy tomato gravy, perfect for an indulgent dinner.