Kosovska Gurabije

Kosovska Gurabije is a traditional cookie recipe cherished in the Balkan region, particularly in Kosovo. These delightful cookies have roots that trace back centuries, commonly made during festive occasions, religious holidays, and family gatherings. The simplicity of the recipe, combined with its rich flavor from butter and sugar, makes it a beloved treat that's passed down through generations. Every family in Kosovo often has its own cherished variation of Gurabije, making it a staple in household kitchens.

Ingredients

• Flour - 500g
• Sugar - 200g
• Butter - 250g
• Eggs - 2
• Baking Powder - 1 teaspoon
• Vanilla Extract - 1 teaspoon
• Salt - a pinch

Preparation

Step 1: Mixing the Dough

Begin by creaming the butter and sugar together until the mixture is light and fluffy. This usually takes about 5 minutes of mixing.

Next, beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, combining until a dough forms.

Step 2: Shaping the Cookies

Once the dough is ready, take small portions of it and roll them into balls about the size of a walnut. Place these on a baking tray lined with parchment paper.

Using the tines of a fork, gently press down on each ball to create a pattern on the top of each cookie.

Cooking Process

Preheat your oven to 180°C (356°F), and once heated, place the baking tray with your cookies in the oven.

Bake the Kosovska Gurabije in the preheated oven for about 15 to 20 minutes, or until the edges are a light golden brown. Set a cooking timer to ensure precision.

Remove the cookies from the oven and allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Serving and Enjoyment

Once cooled, the Kosovska Gurabije can be served as is or dusted with a light sprinkling of powdered sugar for added sweetness.

Traditionally, these cookies are enjoyed with a cup of tea or coffee, making them an excellent treat for afternoon tea or as part of a festive spread. They also make fantastic gifts, beautifully wrapped and shared with friends and family, showcasing both the heritage and warmth of Balkan cuisine.

With their buttery texture and subtle sweetness, Kosovska Gurabije are sure to delight anyone who tries them, inviting not only pleasure but also a connection to the rich cultural tapestry of Kosovo.