Kotunjevača Kolač

Background and History

Kotunjevača Kolač, a traditional Croatian dessert, is rooted in the rustic culinary traditions of the Adriatic region. This delightful cake features a unique blend of flavors, highlighted by quince, which provides its signature taste. Originally crafted in the rural areas where quinces are a staple, Kotunjevača Kolač has become a beloved classic passed down through generations, symbolizing warmth and hospitality. Due to its autumnal nature, it is often prepared during the fall, when quinces are in season, making it perfect for family gatherings and festive occasions.

Ingredients

• Quince - 2 large, peeled, cored, and cubed
• Sugar - 200g
• Flour - 250g
• Butter - 100g, softened
• Eggs - 3
• Milk - 200ml
• Baking Powder - 1 tsp
• Cinnamon - 1 tsp
• Vanilla Extract - 1 tsp
• Salt - a pinch

Preparation

Step 1: Prepare the Quince

Begin by preparing the quince. Peel and core your quinces, then cube them into small pieces. This ensures they cook evenly and blend seamlessly into the cake mixture. Place them in a pot, cover with water, and add 100g of sugar. Cook over medium heat until they become soft and slightly caramelized. This can take about 15 to 20 minutes. Once ready, drain them and set aside to cool.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat butter and the remaining 100g of sugar together until creamy. Add the eggs, one at a time, mixing well after each addition. This process should yield a smooth, pale mixture. Stir in the vanilla extract for that aromatic essence.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together flour, baking powder, and a pinch of salt. Add the cinnamon to the dry ingredients, stirring until evenly distributed.

Step 4: Create the Batter

Gradually fold the dry mixture into the wet mixture, alternating with the milk. Continue this process until fully combined, and the batter is smooth and slightly thick. Finally, gently incorporate the cooled quince pieces into the batter, ensuring they are evenly dispersed.

Cooking Process

Preheat your oven to 180°C (356°F). Grease a baking pan and line it with parchment paper. Pour the prepared batter into the pan, smoothing it out to ensure even cooking. Place the pan in the preheated oven, and bake for approximately 45 to 55 minutes, or until a skewer inserted into the center of the cake comes out clean. Keep a cooking timer nearby to avoid overbaking.

How to Enjoy Kotunjevača Kolač

Once baked to perfection, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Kotunjevača Kolač can be served warm or at room temperature, making it a versatile dessert option. For an enhanced dessert experience, pair a slice with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be accompanied by a warm cup of tea or coffee, ideally enjoyed in the company of family and friends.