Koulouri

The Koulouri is a popular Greek bread ring traditionally enjoyed as a snack or breakfast item. With a history dating back to Byzantine times, it is known for its simplicity and sesame seed coating, offering a delightful crunch and soft interior. This circular bread is an emblematic component of Greek street food, often accompanying a morning cup of coffee or eaten on its own for a quick, nourishing meal.

History of Koulouri

The origins of Koulouri trace back to the Byzantine Empire, where it was sold in the city's markets. Its Greek name, "Koulouri", derives from the ancient Greek "kollyra". Over the centuries, it spread across the Eastern Mediterranean, becoming a beloved staple, particularly in Thessaloniki, Greece, known for its distinct take on this bread ring. The simplicity yet versatility of Koulouri has allowed it to endure as a cherished snack throughout various eras of Greek history.

Ingredients

• Flour - 500g
• Water - 300ml, warm
• Dry Yeast - 7g
• Sugar - 1 tablespoon
• Salt - 1 teaspoon
• Olive Oil - 2 tablespoons
• Sesame Seeds - 100g
• Honey - 1 tablespoon (for coating)

Preparation

Activating the Yeast

Begin by activating the yeast. In a large bowl, combine the warm water with the sugar and yeast. Stir gently and let sit for about 5-10 minutes until the mixture becomes frothy.

Making the Dough

In a separate large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. If it's too sticky, add a bit more flour.

First Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Shaping the Koulouri

Dividing the Dough

Once the dough has risen, punch it down to deflate and divide it into equal parts (usually 8-10 pieces depending on your preferred size for each Koulouri).

Shaping

Roll each piece into a long rope, approximately 1 cm thick and 30 cm long. Join the ends of each rope to form a circle, pressing the edges firmly to seal.

Coating the Koulouri

Preparing the Honey-Water

In a shallow bowl, mix honey with some warm water. In another bowl, place the sesame seeds.

Coating Process

Dip each Koulouri into the honey-water mixture, ensuring it's fully coated, then dip it into the sesame seeds, pressing the seeds gently to adhere to the dough.

Cooking

Final Rise

Place each coated ring on a baking sheet lined with parchment paper. Cover with a cloth and let it rise for another 30 minutes.

Baking

Preheat your oven to 200°C (392°F). Bake the Koulouri for about 15-20 minutes or until they are golden brown. Keep a cooking timer handy to ensure accurate timing. Allow them to cool slightly before serving.

Enjoying Koulouri

The most traditional way to enjoy a Koulouri is fresh out of the oven, sometimes accompanied by a warm beverage such as coffee or tea. Its versatility allows it to be paired with various spreads such as cheese, butter, or jams. Whether enjoyed alone or as part of a larger meal, Koulouri brings a taste of Greek culture into every bite.