Kritiko Volto

Introduction to Kritiko Volto

Kritiko Volto originates from the beautiful island of Crete, known for its rich culinary heritage influenced by various cultures over thousands of years. This traditional Cretan bread, often referred to as "Cretan face," is a staple in Cretan households. Historically, Kritiko Volto is baked in large communal ovens and is an essential part of the Cretan diet, cherished for its simplicity and rustic flavor.

Ingredients

• All-purpose flour
• Whole wheat flour
• Dry yeast
• Water
• Salt
• Olive oil
• Sesame seeds

Preparation

To begin preparing Kritiko Volto, gather all the all-purpose flour, whole wheat flour, dry yeast, water, salt, olive oil, and sesame seeds. Ensure all ingredients are fresh and ready for mixing and kneading.

Steps to Follow

1. In a large mixing bowl, combine 500g of all-purpose flour with 500g of whole wheat flour.
2. Add 10g of dry yeast and gently mix.
3. Incorporate 1 tablespoon of salt and mix thoroughly to distribute evenly.
4. Gradually add 750ml of warm water to the flour mixture, stirring continuously to form a dough.
5. Knead the dough for about 10 minutes until it is smooth and elastic.
6. Drizzle 2 tablespoons of olive oil into the dough and continue kneading to incorporate completely.
7. Cover the bowl with a damp cloth and allow the dough to rise for about 1-2 hours or until it has doubled in size.
8. Preheat your oven to 220°C (428°F).
9. Once the dough has risen, punch it down gently and divide it into two equal parts.
10. Shape each part into a round loaf and place them on a baking tray lined with parchment paper.
11. Brush the tops of the loaves with a bit of olive oil and sprinkle generously with sesame seeds.
12. Bake in the preheated oven for about 30-40 minutes or until the loaves are golden brown and sound hollow when tapped on the bottom.
13. Allow the bread to cool on a wire rack before slicing.

Enjoying Your Kritiko Volto

Kritiko Volto is best enjoyed fresh out of the oven. This bread pairs beautifully with a variety of Cretan delicacies such as olives, cheese, and olive oil. For a more traditional experience, serve it with a splash of olive oil and a sprinkle of oregano. Whether as an accompaniment to a meal or a standalone snack, this bread offers a genuine taste of Crete.

Time your baking with precision using a cooking timer to ensure perfect results every time.