Kritikos Kserotigana

A Traditional Crispy Delight from Crete

Kritikos Kserotigana is a traditional Cretan dessert, renowned for its crispy texture and delightful sweetness. This pastry is often enjoyed during festive occasions and special celebrations across the island. The dish translates to "Cretan fried pastries" and is known for its spiral shapes, which resemble delicate flowers.

The origins of Kritikos Kserotigana can be traced back to ancient times, showcasing the rich culinary heritage of Crete. The recipe has been passed down through generations, with each family adding their unique touch to the preparation. Kserotigana symbolizes prosperity and joy, making it a centerpiece at weddings and festivals.

Ingredients

• Flour - 500g
• Olive Oil - 100ml
• Raki or any clear liquor - 50ml
• Water - 100ml
• Vinegar - 1 tablespoon
• Salt - a pinch
• Honey - 200ml
• Cinnamon - 1 teaspoon
• Sugar - 50g (optional, for dusting)
• Sunflower oil - for frying
• Sesame seeds - for garnish

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine flour, a pinch of salt, and make a well in the center. Add in the olive oil, raki, vinegar, and water. Mix the ingredients together until a smooth dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes elastic and soft. Cover the dough with a clean cloth and let it rest for 30 minutes.

Step 2: Roll Out the Dough

After the dough has rested, divide it into smaller portions. Using a rolling pin, roll out each portion into a thin sheet. The thinner the sheet, the crispier the final product will be. Tradition dictates that the dough should be almost translucent.

Step 3: Shape the Kserotigana

Cut the rolled-out dough into strips about 2-3 inches wide. Twist or roll the strips into spiral shapes, ensuring they don't unravel during frying. If you're feeling creative, you can experiment with different shapes and patterns.

Step 4: Frying

In a deep frying pan, heat sunflower oil over medium heat. To check if the oil is ready, place a small piece of dough in the oil. If it sizzles and rises to the surface, the oil is at the correct temperature. Carefully place the dough spirals into the hot oil, turning occasionally, until they are golden brown and crispy. Drain the fried pastries on a paper towel to remove excess oil. You can use a timer to track the cooking process to avoid over-frying.

Step 5: Sweeten with Honey

In a saucepan, gently heat the honey with a little bit of water to create a syrup. Drizzle the syrup over the fried Kritikos Kserotigana and sprinkle with cinnamon and sesame seeds. If you prefer extra sweetness, dust with sugar.

Step 6: Serving

Serve the Kritikos Kserotigana warm or at room temperature. They are a perfect accompaniment to a cup of Greek coffee or a glass of raki. Enjoy the delightful crunch and the aromatic blend of honey and cinnamon.

Conclusion

Kritikos Kserotigana is a testament to the rich culinary traditions of Crete. Whether you're preparing it for a festive celebration or simply to enjoy with family, this sweet treat will surely bring joy to your table. Remember, culinary traditions like these are meant to be shared, ensuring they live on for generations to come.