Kritsini Koukouvagia

Introduction to Kritsini Koukouvagia

Kritsini Koukouvagia, often referred to as "Owl's Breadstick," is a traditional snack hailing from Crete, Greece. Known for its rustic flavor and satisfying crunch, this breadstick is a staple in Cretan cuisine. Usually enjoyed with a variety of dips or simply as a standalone snack, its origins date back hundreds of years to when simple, durable foods were necessary for rural lifestyles. Kritsini Koukouvagia embodies the essence of Mediterranean simplicity, combining accessible local ingredients with time-honored baking methods.

Ingredients

• Flour - 500g
• Olive Oil - 100ml
• Salt - 1 teaspoon
• Water - 250ml
• Yeast - 10g
• Sesame Seeds - 50g
• Thyme - 1 tablespoon
• Oregano - 1 tablespoon

Preparation Steps

1. Begin by activating the yeast. Dissolve it in warm water with a pinch of sugar and let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Create a well in the center of the flour mixture and add the frothy yeast, olive oil, and remaining water.
4. Mix the ingredients to form a dough, then knead for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Cooking Process

1. Preheat the oven to 200°C (392°F).
2. Once the dough has risen, punch it down, then transfer it to a floured surface.
3. Roll out the dough until it is about half a centimeter thick.
4. Cut the dough into long, thin strips to form individual breadsticks.
5. Mix the sesame seeds, thyme, and oregano in a shallow dish.
6. Brush each breadstick lightly with olive oil, then roll them in the herb and sesame seed mixture to coat them thoroughly.
7. Place the coated breadsticks on a baking sheet lined with parchment paper, ensuring they're spaced evenly apart.
8. Bake in the preheated oven for about 15-20 minutes, or until golden brown and crisp.
9. Once baked, remove from the oven and let them cool on a wire rack.

Tips for Enjoying Kritsini Koukouvagia

• Serve the breadsticks with traditional Greek dips such as tzatziki or hummus for an authentic experience.
• They make excellent accompaniments to a cheese platter or can be paired with a variety of olives for a simple yet flavorful appetizer.
• For a healthy snack, pair them with fresh vegetables and some feta cheese.