Still hungry? Check out more recipes below!
Toloma is a warm, Amazonian plantain-and-cassava porridge-drink sweetened with panela and scented with cinnamon. Comforting, naturally gluten- and dairy-free, it’s perfect for breakfast or a nourishing snack.
Spice-crusted wahoo seared until golden and finished with a silky coconut-lime soy pan sauce, brightened by ginger, garlic, and cilantro. A vibrant island-style main with warmth from coriander, cumin, turmeric, and smoked paprika.
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.
Faroese Grindaturraskiv is a traditional air-dried lamb dish from the Faroe Islands, usually served with rye bread and butter. It's a unique delicacy appreciated for its rich, preserved flavor enhanced with speculative herbs.
Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
Bigos, often referred to as Hunter's Stew, is a traditional Polish dish bursting with flavor from a mix of meats, cabbage, sauerkraut, and spices. It's a hearty and comforting stew perfect for a filling lunch or dinner.
Heard Island's Euphoria is a delightful seafood dish combining the richness of king crab and cod with the earthiness of seaweed and potatoes, all infused with aromatic garlic, thyme, and a hint of lemon.
Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.
Mawari Tarte Tatin is a delightful twist on the classic French upside-down tart. This recipe uses fresh mawari fruit, caramelized with sugar and butter, then topped with a crisp puff pastry and a hint of lemon zest for a refreshing finish.
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