Kubanochka Grill

Background

The Kubanochka Grill is a flavorful dish originating from the vibrant and diverse culinary traditions of Eastern Europe. Known for its robust flavors and hearty ingredients, this dish combines various elements that represent the cultural melting pot of its origins. Traditionally prepared over an open flame, the Kubanochka Grill captures the essence of family gatherings and communal celebrations, offering a savory symphony of tastes from smoked meats to fresh herbs. The name "Kubanochka" refers to the region it hails from, symbolizing the warmth and hospitality of the local people.

Ingredients

• Pork Chops - 4 pieces
• Chicken Thighs - 4 pieces
• Smoked Sausage - 2 links
• Sweet Onions - 2 large
• Red Bell Peppers - 2 medium
• Yellow Bell Peppers - 2 medium
• Garlic Cloves - 4 minced
• Paprika - 2 tablespoons
• Olive Oil - 1/4 cup
• Salt - 1 tablespoon
• Black Pepper - 1 tablespoon
• Lemon Juice - 2 tablespoons
• Fresh Parsley - 1 bunch chopped
• Tomato Paste - 3 tablespoons
• Brown Sugar - 2 tablespoons

Preparation

1. Begin by preparing your marinade. In a large bowl, mix olive oil, paprika, salt, black pepper, lemon juice, and minced garlic.
2. Add the pork chops and chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours.
3. While the meat is marinating, slice the sweet onions and bell peppers into thin strips. Set aside.
4. Cut the smoked sausage into thick rounds.

Cooking Process

1. Preheat your grill to medium-high heat.
2. Remove the marinated pork chops and chicken thighs from the refrigerator and let them sit at room temperature for about 15 minutes.
3. On the grill, start by cooking the pork chops for about 5-7 minutes on each side until they have a nice char and are cooked through.
4. Grill the chicken thighs for 4-6 minutes per side until fully cooked.
5. Add the smoked sausage rounds to the grill and cook until they are charred on the edges, approximately 3-4 minutes per side.
6. In a grilling basket, place the sliced sweet onions and bell peppers. Grill the vegetables for 5-7 minutes until they are soft and slightly charred.
7. Combine tomato paste and brown sugar in a small bowl. Brush this mixture over the meats during the last minute of cooking for a glossy finish.
8. Remove all grilled items from the grill and let rest for 5 minutes before serving.

Enjoying the Meal

Serve the Kubanochka Grill with a garnish of fresh parsley and a drizzle of lemon juice to heighten the flavors. This dish pairs well with a fresh salad or grilled potatoes. Don't forget to set your cooking timer to keep track of all elements perfectly! Enjoy this rich, hearty meal with family and friends, ideally with a robust red wine or a glass of cold beer to complement the smoky undertones of the dish.