Kubanoid Kolobok

Introduction

Kubanoid Kolobok, a delightful and hearty dish, draws its inspiration from traditional Eastern European cuisine. The word "Kolobok" refers to a round bread-like creation, often associated with folklore, symbolizing warmth and home-cooking. This particular version includes a spicy twist, infusing it with flavors that are sure to resonate with both traditionalists and adventurers alike.

Ingredients

• Flour - 500g
• Yeast - 10g
• Water - 300ml
• Salt - 10g
• Sugar - 20g
• Butter - 50g, softened
• Potatoes - 2 large
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Cheese - 100g, grated
• Sour cream - 50ml
• Parsley - 1 bunch, chopped
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Olive oil - for frying

Preparation

Step 1: Preparing the Dough

1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Pour in the water, followed by the softened butter, and mix until a sticky dough forms.
3. Add salt and knead the dough on a floured surface for about 10 minutes until smooth.
4. Let the dough rest in a covered bowl in a warm place for about an hour, or until it doubles in size.

Step 2: Preparing the Filling

1. Boil potatoes in salted water until tender, approximately 20-25 minutes.
2. While the potatoes cook, heat olive oil in a pan and sauté the onion and garlic until translucent.
3. Mash the cooked potatoes in a bowl, adding the onion mixture, cheese, sour cream, parsley, paprika, and cumin. Mix well.

Cooking Process

1. Preheat your oven to 200°C (392°F).
2. Once the dough has risen, punch it down and divide it into equal portions.
3. Flatten each portion into a small disc and add a spoonful of the filling in the center.
4. Carefully seal the edges and shape it into rounds resembling koloboks.
5. Place the filled dough rounds on a baking tray lined with parchment paper, seam side down.
6. Allow them to rise again for about 15 minutes.
7. Bake for about 20-25 minutes until golden brown and the tops are firm.

Serving Suggestions

Serve warm, with a dollop of sour cream on the side for extra richness. Pair with a fresh salad or a light soup to create a fulfilling meal. These koloboks are also perfect as standalone snacks.

Enjoying Kubanoid Kolobok

The Kubanoid Kolobok is best enjoyed when fresh out of the oven. The combination of crispy exterior and creamy filling offers a delightful contrast that appeals to the senses. Ideal for festive gatherings or a cozy family dinner, this dish brings both history and innovation to the table. Don't forget to save some for a quick snack on the go or as a comforting bite during your work break.