Künjiyev Börek
Background and History
Künjiyev Börek, often referred to as "Küncülü Börek" in some regions, is a traditional pastry originating from the Turkic culinary heritage. This delightful dish represents the rich cultural tapestry of the Turkic-speaking countries, showcasing flavors that have been passed down through generations. Börek itself is a family of pastries with a profound history, known across Central Asia and the Middle East. The "künji" refers to sesame seeds in the Turkic languages, which are a signature ingredient giving the Börek its nutty flavor and distinctive texture.
Historically, börek variations are said to date back to the Ottoman Empire, where they were a staple at royal banquets, admired for their versatility and delightful taste. The sesame seed variety, Künjiyev Börek, emphasizes the use of locally grown ingredients, making it both a regional delicacy and a testament to the agricultural practices of the ancient Silk Road civilizations.
Ingredients
Preparation
The preparation of Künjiyev Börek is an art that involves meticulous layering and precise baking. Before starting, ensure you have all the ingredients ready and measured. This will streamline the process and help you achieve a perfect börek.
Step 1: Prepare the Filling
In a medium bowl, crumble the feta cheese. Finely chop a handful of parsley and mix it with the cheese. Crack an egg into the mixture, and season with a pinch of salt and black pepper. Set aside the mixture for the next stage.
Step 2: Prepare the Dough
Carefully unfold the delicate phyllo dough. It's essential to keep it covered with a slightly damp kitchen towel to prevent it from drying out while you work with it. Melt half a cup of butter and set it aside.
Assembly and Cooking Process
Step 1: Layer the Dough
Preheat your oven to 375°F (190°C). Place one sheet of phyllo dough on a clean work surface and gently brush it with the melted butter. Add another sheet on top and repeat the buttering process. This layering technique is crucial for creating the flaky texture that börek is known for.
Step 2: Add the Filling
Once you have layered about four sheets, spread a generous portion of the cheese mixture across the dough, leaving a small border at the edges. Gently fold the sides over and roll it tightly to form a log shape.
Step 3: Sprinkle with Sesame Seeds
Place the rolled börek onto a greased baking tray. Lightly beat an egg with a splash of milk, and brush this egg wash over the börek. Generously sprinkle the top with sesame seeds. The sesame seeds add a nutty taste and visually appealing contrast as they turn golden brown during baking.
Step 4: Baking
Place the tray in the preheated oven and bake the Künjiyev Börek for approximately 25-30 minutes. Set a timer to ensure you achieve a golden brown crust. Check occasionally towards the end of the baking time to prevent over-baking.
Enjoying Your Künjiyev Börek
Let the börek cool slightly before slicing it into portions. The Künjiyev Börek can be enjoyed hot or at room temperature, making it a versatile dish for different occasions. Its crispy exterior coupled with the savory, cheesy filling makes it an ideal appetizer or a delightful accompaniment to a mezze spread. Pair it with a refreshing yogurt-based dipping sauce or enjoy with a hot cup of tea.