Kyiv Bliss Bites

Kyiv Bliss Bites are a modern twist on the traditional Ukrainian dish, Chicken Kyiv. These delightful morsels retain the quintessential flavors of the classic dish while offering a contemporary presentation that is perfect for sharing as an appetizer or enjoying as a main course. The dish is said to have origins that trace back to the early 20th century in Ukraine's capital city, Kyiv, where chefs at the Continental Hotel aimed to impress diners by creating a flavorful chicken cutlet filled with garlic butter. Over time, this dish gained international fame, and today, Kyiv Bliss Bites provide a bite-sized experience that echoes the spirit of its namesake.

Ingredients

• Chicken Breast - 500g
• Butter - 100g
• Garlic - 3 cloves
• Parsley - A small bunch
• Salt
• Black Pepper
• Flour - 100g
• Egg - 2, beaten
• Breadcrumbs - 200g
• Oil for frying

Preparation

Step 1: Prepare the Garlic Butter

Mince the garlic and finely chop the parsley. In a bowl, combine the butter, minced garlic, chopped parsley, salt, and black pepper to taste. Mix thoroughly and shape into a small log. Wrap in cling film and refrigerate until firm.

Step 2: Prepare the Chicken

Slice the chicken breast into small, bite-sized pieces. Using a meat tenderizer, pound each piece gently until it is about 0.5 cm thick. Season with salt and black pepper.

Step 3: Assemble the Bites

Once the butter mixture is firm, cut it into small cubes. Place a cube of butter mix on each piece of flattened chicken. Roll the chicken around the filling, ensuring it is completely enclosed.

Cooking

Step 4: Coating the Bites

Set up a dredging station with three bowls: one containing flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in the flour, followed by the eggs, and finally, the breadcrumbs, ensuring an even coating.

Step 5: Frying the Bites

Heat oil in a large frying pan over medium heat. Once the oil is hot, carefully add the chicken rolls. Cook for about 4-5 minutes on each side until golden brown and cooked through. You may want to use a cooking timer to ensure perfect timing.

Serving & Enjoyment

Once cooked, remove the Kyiv Bliss Bites and let them drain on paper towels to remove excess oil. Serve them hot with a side of fresh salad or your favorite dipping sauce. These bites pair wonderfully with a crisp white wine or a chilled Ukrainian beer. Whether serving as an appetizer or a delightful main, these bites are sure to wow your guests and transport them to the heart of Kyiv with every bite.

Tips for Enjoyment

• Pair with a tangy dipping sauce to enhance the garlic flavor.
• For a healthier version, consider baking instead of frying.
• Serve alongside lightly dressed greens to balance the richness.