Still hungry? Check out more recipes below!
A Filipino classic, Lechon features aromatic, marinated pork slow-roasted over charcoal until the skin turns shatteringly crisp and the meat stays juicy. Bright calamansi, lemongrass, garlic, and bay leaves balance the rich pork, while a sweet-savory glaze enhances caramelization.
Crispy Belarusian potato pancakes infused with garlic and fresh dill, pan-fried until golden and served with cool sour cream.
Classic no-bake Rice Crispy Treats made with buttery, vanilla-scented melted marshmallows folded into crisp rice cereal for chewy, crunchy squares.
Crisp, lace-thin coconut waffle cookies (love letters) scented with pandan—an aromatic Malaysian/Singaporean festive treat.
Volyn Crisps are a delightful and flavorful snack, featuring crispy potato slices seasoned with a blend of spices, perfect for any time of the day.
Bundu Bites are crispy, savory snacks that pack a punch of flavor, enhanced with aromatic spices and a delightful nuttiness. Perfect for an afternoon snack when craving something crunchy and spicy.
Chicharrón de Mariscos is a delightful seafood dish featuring a crisp, spiced coating that encases a juicy mix of shrimp, calamari, and white fish, perfect for seafood lovers.
Tarte Flambée, also known as Flammekueche, is a delightful Alsatian dish reminiscent of a thin crust pizza, topped with crème fraîche, bacon, and onions.
Spice up your meal time with Jalapeño Wasabi Fusion Tacos, packing a punch with zesty flavors from jalapeños, wasabi, and a savory chicken filling.
Chicharrones Rosados are crispy, seasoned pork belly bites fried to perfection, enhanced with the vibrant flavors of paprika and annatto oil, with a hint of lime zest for a refreshing finish.
3
0
