Kyoto Velvet Crepe
Introduction to Kyoto Velvet Crepe
Kyoto Velvet Crepe is a beautiful blend of traditional Japanese flavors and the delicate art of French crepe-making. This dish traces its roots back to the Meiji era when cultural exchanges between Japan and the Western world were at their peak. The incorporation of matcha, a staple in Japanese tea ceremonies, with the French crepe, symbolizes the harmonious blending of two culinary worlds. It is popularly enjoyed during special occasions and gatherings, reflecting the essence of Kyoto's cultural heritage.
Ingredients for Kyoto Velvet Crepe
- All-purpose flour - 1 cup
- Matcha (green tea powder) - 1 tablespoon
- Granulated sugar - 2 tablespoons
- Salt - 1/4 teaspoon
- Eggs - 2, large
- Milk - 1 1/2 cups
- Vanilla extract - 1 teaspoon
- Unsalted butter - 2 tablespoons, melted
- Red bean paste (anko) - 1 cup
- Whipped cream - for garnish
- Fresh strawberries - for garnish
Steps to Prepare Kyoto Velvet Crepe
1. Prepare the Batter
In a medium-sized bowl, whisk together the all-purpose flour, matcha, granulated sugar, and salt. In another bowl, beat the eggs and then add in the milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and lump-free. Stir in the melted butter and let the batter rest for at least 30 minutes in the refrigerator.
2. Cook the Crepes
Heat a non-stick pan over medium heat. Lightly grease the pan with a small amount of butter. Pour 1/4 cup of the batter into the pan, swirling it quickly to spread the batter evenly over the surface. Cook for 1-2 minutes until the edges begin to lift, then flip the crepe and cook for another minute. Remove from the pan and repeat with the remaining batter. Cooking timer is handy to ensure consistent cooking time for each crepe.
3. Add the Fillings
Lay a finished crepe flat and spread a thin layer of red bean paste over half of it. Fold the crepe in half, and then fold again into a quarter. Repeat with the remaining crepes.
4. Garnish and Serve
Serve the crepes on a plate, garnishing with freshly whipped cream and fresh strawberries. The delightful blend of matcha and red bean paste in these crepes offers a perfect balance of sweetness and earthiness, making for an exquisite dining experience.
Enjoying Your Kyoto Velvet Crepe
Kyoto Velvet Crepe is best enjoyed with a side of freshly brewed matcha tea, enhancing the overall traditional experience. To elevate your culinary journey, pair it with ceremonial-grade matcha, drawing an aroma that complements the flavors in the crepe. These crepes are perfect for dessert, afternoon tea, or even as a special breakfast treat. To truly savor the flavors, eat them as soon as they're made for the best taste and texture.