Laguna Noodletwist Recipe

Introduction to Laguna Noodletwist

Laguna Noodletwist is a fusion dish originating from the coastal areas of the Philippines, particularly from Laguna province, known for its creative takes on traditional Asian dishes. This recipe blends classic noodle preparation with a twist of local flavors and modern cooking techniques. The inclusion of fresh seafood, a staple in Laguna cuisine, along with vibrant vegetables, creates a balanced and flavorful dish for any occasion.

Ingredients

• Egg Noodles - 200g
• Shrimp - 100g, peeled and deveined
• Squid - 100g, sliced into rings
• Coconut Oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Onion - 1 medium, finely chopped
• Carrot - 1 large, julienned
• Bell Pepper (red and yellow) - 1 each, thinly sliced
• Fish Sauce - 2 tablespoons
• Soy Sauce - 3 tablespoons
• Coconut Milk - 1 cup
• Lime - 1, juiced
• Cilantro - a handful, chopped
• Peanuts - a handful, crushed
• Salt - to taste
• Pepper - to taste

Preparation Instructions

Preparing the Noodles

Begin by cooking the egg noodles in a large pot of boiling salted water until al dente, following the package instructions. This should take around 7-10 minutes. Once cooked, drain and rinse them under cold water to stop the cooking process and set them aside.

Prepping the Seafood

While the noodles cook, prepare the shrimp and squid. Ensure the shrimp are peeled and deveined. Slice the squid into neat rings for consistent cooking.

Chopping Vegetables

Chop the garlic and onion finely. Julienne the carrot and slice the bell peppers thinly. Ensure all vegetables are ready before you start cooking.

Cooking Process

Sautéing Aromatics

Heat coconut oil in a large wok or pan over medium heat. Add the garlic and onions, sautéing until fragrant and soft, approximately 2-3 minutes.

Cooking the Seafood

Add the prepared shrimp and squid to the pan. Stir-fry together until the seafood is just cooked through, about 3-4 minutes, ensuring they don't overcook.

Incorporating Vegetables

Introduce the carrots and bell peppers to the mix, stir-frying for another few minutes until the vegetables become tender-crisp.

Flavor Boost

Pour in the fish sauce and soy sauce, stirring well to combine and coat the ingredients evenly.

Adding Creaminess

Lower the heat and add the coconut milk, stirring gently until it integrates fully with the seafood and vegetables.

Bringing it All Together

Finally, add the cooked egg noodles into the pan, tossing everything together until well-mixed and the noodles are heated through. Adjust seasoning with salt and pepper to taste.

Serving Suggestions

Preparing to Serve

Finish by squeezing lime juice over the noodles, adding a fresh and tangy zest to the dish. Garnish with chopped cilantro and a sprinkle of crushed peanuts for a crunchy texture.

Enjoying the Meal

Laguna Noodletwist is best enjoyed fresh and hot. Serve it as a main course for lunch or dinner, paired with a side of fresh salad or crusty bread if desired. Whether with family or at a social gathering, this noodle dish is sure to leave a lasting impression.

Time Management Tip

Use a cooking timer to efficiently manage your time, ensuring the noodles and seafood are cooked to perfection without overcooking.