Lake Michigan Cornbread

Lake Michigan Cornbread is a delightful twist on the traditional cornbread recipe, inspired by the Great Lakes region. Cornbread has a rich history in America, dating back to Native American tribes who cultivated corn as a staple crop. This version of cornbread reflects the unique agricultural influences of the Midwest, combining both sweet and savory flavors to create a versatile side dish. It's perfect for a variety of meals, whether you're enjoying a summer barbecue along the lake or a cozy family dinner in the cooler months.

Ingredients

• Cornmeal - 1 cup
• All-Purpose Flour - 1 cup
• Sugar - 1/4 cup
• Baking Powder - 1 tablespoon
• Salt - 1 teaspoon
• Butter - 1/2 cup, melted
• Milk - 1 cup
• Eggs - 2 large
• Honey - 2 tablespoons
• Cheddar Cheese - 1 cup, shredded
• Jalapenos - 2, diced (optional for spice)

Preparation

Preparing Lake Michigan Cornbread begins with gathering your ingredients and preheating your oven. Preheat the oven to 400°F (200°C). This ensures that by the time your batter is ready, the oven is hot enough to give the cornbread that perfect crust.

Mix Dry Ingredients

In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution of the rising agent and seasonings.

Mix Wet Ingredients

In a separate bowl, whisk together melted butter, milk, eggs, and honey. These wet ingredients create the moist, tender texture that makes cornbread so irresistible.

Combine Wet and Dry Ingredients

Slowly stir the wet ingredients into the dry ingredients until just combined. Avoid over-mixing, as this can lead to a tougher bread. The batter should be slightly lumpy but all of the dry ingredients need to be incorporated.

Add Cheese and Jalapenos

Gently fold in the cheddar cheese and optional jalapenos. This adds a rich flavor and a bit of heat, reminiscent of the warming spices from regional Great Lakes cooking traditions.

Cooking Process

Grease a 9x9 inch baking dish or a cast iron skillet with butter. Pour the batter into the prepared dish and spread it out evenly. Place it in the preheated oven.

Set a Timer

Bake the cornbread for 20-25 minutes. Set a cooking timer to help track the baking process. Check for doneness by inserting a toothpick into the center of the cornbread. If it comes out clean, your cornbread is ready.

Cooling

Once done, remove the cornbread from the oven and let it cool for at least 10 minutes before slicing. This allows the flavors to settle and makes slicing easier.

How to Enjoy

Lake Michigan Cornbread is versatile and can be enjoyed in countless ways. Serve it warm with a pat of butter melting on top for a simple yet delicious side. Pair it with a hot bowl of chili or a hearty stew for a comforting meal. Alternatively, cut it into smaller squares to be served as an appetizer at gatherings or picnics.

Whether you're gathering around the family table or sharing with friends, this cornbread is sure to be a hit, embodying the warm hospitality and agricultural heritage of the Lake Michigan region.

Storage Tips

Store any leftover cornbread in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week. It can also be frozen for longer storage. To reheat, place slices in an oven at 350°F (175°C) for about 10 minutes.