Laksa Goreng
Introduction to Laksa Goreng
Laksa Goreng is a delectable fusion dish that brings together the rich flavors of Two celebrated Southeast Asian cuisines: Laksa and Fried Noodles (Mie Goreng). Originating from Malaysia and Indonesia, it has become a beloved dish throughout the region and beyond. Laksa, known for its coconut-based curry soup with rice noodles, and Mie Goreng, recognized for its savory stir-fried noodles, combine to create this unique dish. Laksa Goreng captures the essence of these culinary traditions, offering a captivating blend of spices, aromatics, and textures.
Ingredients
- Rice Noodles - 200g
- Coconut Milk - 100ml
- Shrimp - 150g, peeled and deveined
- Chicken - 100g, sliced
- Tofu - 100g, cubed
- Bean Sprouts - 100g
- Curry Powder - 2 tbsp
- Garlic - 3 cloves, minced
- Shallots - 2, thinly sliced
- Lemongrass - 1 stalk, finely chopped
- Red Chili - 1, sliced
- Fish Sauce - 1 tbsp
- Soy Sauce - 2 tbsp
- Lime - 1, juiced
- Coriander - 1 bunch, chopped
- Oil - for frying
- Salt - to taste
- Pepper - to taste
Preparation
Step 1: Prepare the Noodles
Start by soaking the rice noodles in hot water for about 10 minutes until they are just tender. Drain and set aside.
Step 2: Prepare the Aromatics
While the noodles are soaking, prepare the aromatics by mincing the garlic, slicing the shallots, and chopping the lemongrass and red chili into fine pieces.
Step 3: Cook the Proteins
In a wok, heat some oil over medium heat. Add the sliced chicken and stir-fry until it starts to turn golden brown. Add the shrimp and continue to cook until they're pink and cooked through. Remove from the wok and set aside.
Step 4: Sauté the Aromatics
In the same wok, add a bit more oil if needed, and sauté the garlic, shallots, lemongrass, and red chili until fragrant.
Cooking Instructions
Step 5: Stir-fry the Noodles
Add the soaked rice noodles to the wok with the sautéed aromatics. Stir-fry gently to mix the flavors. Pour in the coconut milk and give it a good stir to coat the noodles.
Step 6: Flavor the Dish
Season the noodles with curry powder, fish sauce, and soy sauce. Add salt and pepper to taste. Mix well to combine the spices evenly.
Step 7: Add Remaining Ingredients
Return the cooked shrimp and chicken to the wok. Add the cubed tofu and toss everything together. Incorporate the bean sprouts and squeeze the juice of a lime over the mixture.
Step 8: Final Touches
Remove from heat and garnish with chopped coriander just before serving to enhance the fresh, vibrant flavors of the dish.
How to Enjoy Laksa Goreng
Laksa Goreng is best enjoyed hot and fresh from the wok. Pair it with a refreshing drink like iced lime juice or a light lager to balance the boldness of the dish. For additional spice, you may serve it with extra sliced red chili on the side. This dish provides a delightful culinary experience with every bite, showcasing the harmony of coconut's creaminess and the punchy spices of the region. Share it with friends and family at casual gatherings for a meal that's sure to impress.
With its rich history and enticing flavors, Laksa Goreng not only satisfies the taste buds but also offers a glimpse into the cultural tapestry of Southeast Asia.