Laphet Thoke Pastry Recipe

Description and History

Laphet Thoke, also known as Burmese Tea Leaf Salad, is a traditional dish originating from Myanmar. This tantalizing dish is an integral part of Burmese cuisine and is often considered a national delicacy. Legend has it that the tradition of fermented tea leaves dates back to the dynastic periods of Myanmar, where it was initially consumed as a simple pickled preserve. Over time, these flavorful leaves were combined with an array of ingredients, transforming into a salad unique to Burmese gastronomic culture.

The idea for a Laphet Thoke Pastry emerged as a modern twist to give this classic dish an innovative spin. By introducing a savory puff pastry shell, this variation offers a delightful contrast of textures while maintaining the complex flavors that Laphet Thoke is famous for. Whether served as an appetizer or a main course, Laphet Thoke Pastry brings the taste of Myanmar’s ancestral kitchen to your contemporary dining table.

Ingredients

• Fermented Tea Leaves (Laphet) - 200g
• Puff Pastry Sheets - 1 pack (or homemade equivalent)
• Shredded Cabbage - 1 cup
• Cherry Tomatoes - 1 cup, halved
• Roasted Peanuts - 1/2 cup
• Toasted Sesame Seeds - 2 tablespoons
• Dried Shrimp - 2 tablespoons
• Minced Garlic - 1 tablespoon
• Lime Juice - 2 tablespoons
• Fish Sauce - 1 tablespoon
• Olive Oil - 3 tablespoons
• Salt - to taste
• Chili Flakes - 1 teaspoon (optional)
• Fresh Coriander - for garnish

Preparation

Preparing the Laphet Thoke Mixture

1. Begin by taking the fermented tea leaves and mixing them in a bowl with minced garlic, lime juice, fish sauce, and olive oil. Make sure the ingredients are well combined, and the mixture is smooth.
2. In a separate bowl, combine the shredded cabbage, halved cherry tomatoes, roasted peanuts, toasted sesame seeds, and dried shrimp. Mix these dry ingredients thoroughly.
3. Combine the wet ingredients with the dry mix, ensuring each component is coated evenly with the fermented tea mixture. Add salt and chili flakes to taste, depending on your preference for spice.
4. Allow the mixture to marinate for at least 30 minutes, so the flavors meld beautifully.

Preparing the Pastry

1. Preheat your oven to 400°F (200°C), and set a timer to track cooking time.
2. Roll out the puff pastry sheets on a lightly floured surface to prevent sticking. Cut the pastry into squares or desired shapes, depending on the serving style you prefer.
3. Line a baking tray with parchment paper, and place the pastry pieces on the tray.
4. Using a fork, prick the pastries to prevent excessive puffing.
5. Bake in the preheated oven for 10-15 minutes or until they attain a golden brown color. Keep an eye on them to ensure they do not burn.

Assembly and Serving

1. Once the pastries have cooled, slice them open or lightly press down the center to create a cavity that will hold the delicious Laphet Thoke filling.
2. Generously fill each pastry with the prepared tea leaf salad mixture, ensuring that every bite captures the unique blend of flavors.
3. Garnish with fresh coriander for an extra burst of flavor and color.

Laphet Thoke Pastry can be enjoyed warm or at room temperature, making it versatile for any occasion. This dish pairs wonderfully with jasmine tea or a light, aromatic white wine, heightening the dining experience. Allow your senses to travel to the heart of Myanmar as you indulge in this savory delight.

Enjoying the Laphet Thoke Pastry

Begin each bite by appreciating the crispy, buttery texture of the pastry shell followed by the vibrant and bold flavors of the tea leaf salad. The subtle bitterness of the fermented tea leaves mingles with the freshness of cabbage, the juiciness of cherry tomatoes, and the nutty crunch of peanuts and sesame seeds. It's a gustatory adventure that pays homage to traditional Burmese cuisine while embracing contemporary culinary techniques.