Lasunichi Kalwan
Introduction to Lasunichi Kalwan
Lasunichi Kalwan, also known as garlic curry, is a renowned dish hailing from the western region of India, particularly the state of Maharashtra. This savory and spicy curry is celebrated for its aromatic flavor, which is imparted by the liberal use of garlic alongside a fusion of spices.
The dish carries a rich history, rooted in traditional Maharashtrian cuisine, often served with Bhakri or rice. It is said that this curry was popular among farmers in Maharashtra who relied on it to energize themselves for the arduous field work. Over time, Lasunichi Kalwan found its place in urban kitchens as well, loved by those who enjoy robust flavors.
In this recipe, we will explore the authentic method of preparing this delightful curry, including the ingredients necessary, the detailed preparation steps, and some tips on how to enjoy it best.
Ingredients
- Garlic - 20-25 cloves
- Oil - 3 tablespoons
- Cumin seeds - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Onion - 2 medium-sized, finely chopped
- Tomato - 2 large, chopped
- Grated coconut - 1/2 cup
- Coriander powder - 1 tablespoon
- Red chili powder - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Tamarind paste - 1 tablespoon
- Jaggery - 1 teaspoon
- Salt - to taste
- Water - as required
- Fresh coriander leaves - for garnish
Preparation Steps
Step 1: Prepping the Ingredients
Begin by peeling the garlic cloves. Crush them lightly to release their flavor. Finely chop the onions and tomatoes and set them aside.
Step 2: Making the Coconut Paste
In a blender, combine grated coconut, a few cloves of garlic, and a little water. Blend until you achieve a smooth paste. This mixture will add richness to your curry.
Step 3: Preparing the Spice Mix
In a small bowl, combine coriander powder, red chili powder, and turmeric powder. This will be the primary spice mix that flavors the curry.
Cooking Instructions
Step 1: Tempering
Heat oil in a large pan over medium heat. Add the mustard seeds. As they begin to splutter, add the cumin seeds and let them sizzle for a few seconds.
Step 2: Sautéing the Base
Add the chopped onions to the pan and sauté until they turn golden brown. This step is crucial as it develops the base flavor of the garlic curry.
Step 3: Adding Key Ingredients
Stir in the chopped tomatoes and cook until they become soft and mushy. Then, add the crushed garlic and continue to sauté until the raw aroma disappears.
Step 4: Incorporating Coconut Paste
Add the prepared coconut paste to the pan. Stir well, allowing the flavors to meld together.
Step 5: Simmering the Curry
Season the mixture with your prepared spice mix and salt to taste. Add a small amount of water to adjust the consistency. Cover and let it simmer for around 15-20 minutes. If needed, refer to a cooking timer to keep track of the process.
Step 6: Final Touches
Once the oil begins to separate from the gravy, add the tamarind paste and jaggery. Simmer for another 5 minutes, then remove from heat. Garnish with fresh coriander leaves before serving.
How to Enjoy Lasunichi Kalwan
Lasunichi Kalwan is best enjoyed when paired with traditional Indian breads like Bhakri or roti. It also complements well with fluffy rice. Serve hot to enjoy the full essence of the dish.
This dish is perfect for warming up on a cold day or as a flavorful addition to a festive spread. Consider serving it with a side of pickle or a cooling raita to enhance the experience further.