Latvian Brullens
Latvian Brullens is a traditional Latvian dessert that is similar to crÚme brûlée, offering a unique twist with its blend of creamy and caramel flavors. The name itself is derived from the French "brûlée," which translates to "burnt," referencing the caramelized sugar topping. This dish has been a part of Latvian culinary tradition for decades, often served during festive occasions and family gatherings. Its rich history reflects the diverse cultural influences that have shaped Latvian cuisine over the centuries.
Ingredients
Preparation
Step 1: Prepare the Vanilla Cream Base
Begin by heating the cream and milk in a medium saucepan over medium heat. Slice open the vanilla bean and scrape its seeds into the mixture. Throw in the vanilla bean pod as well for maximum flavor infusion.
Step 2: Create the Custard
In a large mixing bowl, whisk together the egg yolks and half of the sugar until pale and fluffy. Gradually mix the hot cream mixture into the eggs, a little at a time, whisking continuously to temper the eggs.
Strain the mixture to remove the vanilla bean pod and any potential lumps.
Step 3: Baking the Custard
Preheat your oven to 325°F (160°C). Place the custard in ramekins and transfer them to a baking dish. Fill the dish with hot water halfway up the sides of the ramekins to create a bain-marie. Bake for approximately 30-40 minutes until the custard sets but is still a bit jiggly in the center. Use your cooking timer to keep track of the time.
Caramelizing the Sugar Topping
Step 4: Preparing the Caramel Top
Allow the baked custard to cool to room temperature, then chill in the refrigerator for at least 2 hours or overnight. Before serving, sprinkle the remaining sugar evenly over the top of each custard. Use a kitchen torch to melt and caramelize the sugar to a golden brown, forming a brittle crust.
Serving Suggestions
The Latvian Brullens is best served immediately after caramelizing to maintain its signature crackling crust. Pair this dessert with a glass of sweet white wine or a cup of robust coffee to balance its creamy texture and sweetness. The combination of cold, smooth custard against the warm, crisp sugar ensures an indulgent dessert experience.