Lavender Herb Crust

Introduction to Lavender Herb Crust

The Lavender Herb Crust is a unique and aromatic delight that has a rich history rooted in the culinary traditions of Provence, France. This particular herb crust has gained popularity for its distinct floral flavor provided by lavender, combined with a variety of other savory herbs. Traditionally used to enhance the flavors of meats, especially lamb and chicken, the lavender herb crust brings an interesting twist to classic dishes.

Lavender has been used in cooking for centuries, not only for its fragrance but also for its ability to pair well with a variety of herbs. In ancient times, lavender symbolized purity and cleanliness, which made it popular in both aromatherapy and culinary practices. Today, chefs and home cooks alike are rediscovering this herb and incorporating it into modern gastronomic creations.

Ingredients

1. Lavender - 2 tablespoons, dried and finely ground
2. Rosemary - 1 tablespoon, dried and finely chopped
3. Thyme - 1 tablespoon, dried
4. Oregano - 1 tablespoon, dried
5. Basil - 1 tablespoon, dried
6. Parsley - 1 tablespoon, dried
7. Sage - 1 teaspoon, dried
8. Garlic powder - 1 teaspoon
9. Lemon zest - 1 tablespoon
10. Sea Salt - 1 teaspoon
11. Black Pepper - 1/2 teaspoon, freshly ground
12. Olive Oil - 2 tablespoons
13. All-Purpose Flour - 1 cup
14. Panko Breadcrumbs - 1 cup
15. Parmesan cheese - 1/4 cup, grated

Preparation Instructions

Step 1: Preparing the Herb Mix

Begin by finely grinding the lavender if it hasn't been ground already. Combine the lavender with all other dried herbs including rosemary, thyme, oregano, basil, parsley, and sage in a small mixing bowl. Add the garlic powder and lemon zest. Mix thoroughly to ensure even distribution of all components in your herb blend.

Step 2: Creating the Dry Coat

In a separate larger bowl, combine panko breadcrumbs, parmesan cheese, and all-purpose flour. Stir these ingredients together until well-blended.

Step 3: Blending the Mixture

Now add the herb mixture to the dry coat ingredients. Mix well. Add in the sea salt and black pepper. Stir everything together. Drizzle in the olive oil and use a fork to incorporate it, ensuring that the dry mix turns into a crumbly, moist texture.

Cooking Process

Step 4: Applying the Herb Crust

Preheat your oven to 350°F (175°C). Select your choice of meat or protein, such as lamb or chicken, that will serve as the base for the herb-crust. Pat the protein dry with paper towels to ensure the crust adheres well.

Press the herb crust mixture firmly onto the surface of the meat. Use your hands to gently pat it down, ensuring that it forms a consistent layer around the entire piece. For optimal results, consider allowing the crust-covered meat to sit for up to 15 minutes before placing it in the oven; this allows the flavors to meld with the protein.

Step 5: Baking the Dish

Place the prepared protein onto a baking sheet. Insert into the preheated oven and bake for approximately 25-30 minutes, or until the meat reaches the desired level of doneness (use a cooking timer to keep track). A meat thermometer may be employed to ensure the meat is cooked to a safe internal temperature. If the crust begins to brown too quickly, reduce oven heat slightly or lay a piece of foil loosely over the top.

Step 6: Resting the Meat

Once the cooking is complete, remove the meat from the oven and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices within the meat to redistribute, ensuring a moist and flavorful eating experience.

Tips for Enjoying Lavender Herb Crust

The beauty of the lavender herb crust is its versatility. While it pairs excellently with meats such as lamb or chicken, don't hesitate to explore other proteins or even vegetable bases. Roasted, crusted vegetables can transform into a main course that delights diners with its complex aromatic layers.

Pair this crusted dish with a side of roasted seasonal vegetables or a light green salad to balance the herbal notes. A chilled glass of Provençal rosé or white wine complements the meal perfectly, highlighting the herbaceous and floral nature of the dish. Enjoy your culinary creation with friends and family, and revel in the harmony of flavors and aromas that only a lavender-infused dish can offer.