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Provence Tartufo is a delightful dessert infused with aromatic lavender and crunchy pistachios, enveloped in rich dark chocolate for a luxurious finish.
Lavender Herb Encrusté is a fragrant and herbaceous dish featuring tender chicken coated with a blend of lavender, thyme, rosemary, and breadcrumbs, offering a unique aromatic twist.
Bouvet Island Bisque is a rich and creamy seafood soup, crafted with lobster and shrimp, enhanced by aromatic herbs and a splash of white wine, perfect for a cozy evening.
Marrakech Poached Pears are a delightful dessert featuring poached pears infused with aromatic spices like saffron, cinnamon, and star anise, perfect for a gourmet finish to any meal.
Stroganov Velikij is a luxurious twist on the classic Beef Stroganoff, incorporating brandy and truffle oil to elevate the flavors. It's a savory main course perfect for an elegant dinner.
Fromage de la Forêt is a savory, rustic dish featuring melted cheese over sautéed mushrooms and herbs, served with walnut-crusted bread and infused with white wine and garlic for an exquisite forest-inspired taste.
Aquitaine Risotto Royale is a luxurious and creamy risotto featuring arborio rice delicately infused with saffron and elevated with fresh lobster and a touch of truffle oil, finished with a sprinkle of parmesan and fresh parsley.
Ankara Smoulder is a savory and aromatic lamb dish seasoned with Mediterranean spices, perfect for warming up your dinner table with vibrant flavors.
The Miso-Infused Kamo Salad is a delightful fusion of savory duck breast marinated with miso and soy, alongside a refreshing mix of salad greens, cucumber, and cherry tomatoes, topped with crunchy toasted sesame seeds.
Sólmatís is a unique Icelandic dish featuring savory smoked lamb complemented by creamy skyr, tart rhubarb, and buttery potatoes. This dish balances rich flavors with a touch of sweetness and herbal freshness from dill.
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