Lavender Tempura Bites
Lavender Tempura Bites are a delightful fusion of traditional Japanese cooking and the aromatic flavors of Provence. This dish highlights the unique floral notes of lavender, offering a delicate and fragrant twist to the classic tempura. Perfect for appetizers or a delightful snack, these tempura bites promise an unforgettable culinary experience.
History of Tempura
Tempura has its origins in the mid-16th century when Portuguese missionaries and traders introduced deep-frying to Japan. The term "tempura" is believed to be derived from the Latin word "tempora," referring to the Ember Days when Catholics refrain from eating meat and traditionally consume fish or vegetables. Over time, the Japanese adapted and refined this cooking method, using local ingredients like seafood and seasonal vegetables.
Ingredients
- Lavender - 1 tablespoon
- Flour - 1 cup
- Cornstarch - 1/4 cup
- Baking powder - 1 teaspoon
- Sparkling water - 1 cup, chilled
- Egg - 1, large
- Assorted vegetables (such as zucchini, carrot, or broccoli) - 2 cups, sliced
- Shrimp - 12 pieces, deveined
- Oil for frying (preferably vegetable or canola) - enough for deep-frying
- Salt - to taste
- Pepper - to taste
Preparation
Begin by preparing the vegetables and shrimp. Slice the zucchini, carrot, and broccoli into bite-sized pieces. Devein the shrimp and pat them dry with a paper towel. Ensure all ingredients are thoroughly dry to achieve the crispy texture characteristic of tempura.
Making the Tempura Batter
In a mixing bowl, combine the flour, cornstarch, and baking powder. In a separate bowl, lightly beat the egg and add it to the flour mixture. Gently mix in the chilled sparkling water to form a batter. Stir in the crushed lavender and mix until just combined, careful not to overmix to maintain the batter's lightness.
Cooking the Tempura
Heat the oil in a deep frying pan or pot over medium-high heat. Once the oil reaches 350°F (175°C) - you can use a cooking timer to ensure precision - dip the prepared vegetables and shrimp into the tempura batter one piece at a time. Fry in small batches to prevent overcrowding, flipping midway until they are golden brown and crisp. This typically takes about 2-3 minutes per batch. Use a slotted spoon to remove the tempura from the oil, draining on paper towels to remove excess oil.
Serving Suggestions
Season the fried tempura with a pinch of salt and pepper while still hot. Lavender Tempura Bites pair beautifully with a dipping sauce of soy sauce mixed with ginger or a light vinaigrette to complement the subtle lavender flavor.
Enjoying Lavender Tempura Bites
Serve the Lavender Tempura Bites immediately to enjoy the contrast of the hot, crispy batter with the delicate insides. The aromatic hint of lavender will transport your senses to a peaceful lavender field, making it a perfect dish for special occasions or a sophisticated appetizer to delight your guests.