Lebanese Oakburst Meze

The Lebanese Oakburst Meze is a delightful spread of flavors that captures the essence of Lebanese culinary tradition. Meze, which comes from the Persian word 'maza', meaning 'taste' or 'snack', is a selection of small dishes served as appetizers. The Oakburst version is a vibrant collection that showcases the diversity of Lebanese flavors, incorporating fresh produce, spices, and the richness of the Mediterranean diet.

Ingredients

• Chickpeas - 1 cup cooked
• Tahini - 1/4 cup
• Lemon - 1, juiced
• Garlic - 2 cloves, minced
• Olive Oil - 3 tablespoons
• Salt - 1 teaspoon
• Cumin - 1/2 teaspoon
• Parsley - 1/2 cup chopped
• Eggplant - 1 large
• Pomegranate seeds - 1/2 cup
• Mint leaves - for garnish

History and Cultural Significance

The tradition of serving meze dishes dates back centuries in the Levant, reflecting the cultural exchanges and trade routes that have influenced Lebanese cuisine. Originally designed to accompany wines or arak, a local anise-flavored spirit, meze creates an atmosphere of sharing and conviviality. As a social ritual, it breaks the monotony of a singular course and invites diners to explore a variety of tastes, textures, and aromas.

Preparation

Preparing the Chickpea Dip (Hummus)

1. In a food processor, combine chickpeas, tahini, lemon juice, and garlic. Process until smooth.
2. Slowly drizzle in olive oil while continuing to process the mixture.
3. Add salt and cumin to taste. Adjust the seasoning if needed.
4. Garnish with a sprinkle of parsley and a few pomegranate seeds.

Roasting the Eggplant for Baba Ghanouj

1. Preheat your oven to 400°F (200°C).
2. Prick the eggplant all over with a fork and roast on a baking sheet for 30-40 minutes, turning halfway through.
3. Once the eggplant is cool enough to handle, peel off the skin and scoop out the flesh.
4. In a bowl, mash the eggplant flesh with tahini, lemon juice, minced garlic, olive oil, and season with salt and cumin.

Salad Assembly

1. In a serving dish, layer chopped parsley, mint leaves, and scatter pomegranate seeds on top.
2. Drizzle with a touch of olive oil and a squeeze of lemon.

Serving Suggestions

Lebanese Oakburst Meze is ideally served with freshly baked pita bread or crisp pita chips. Arrange the chickpea dip, eggplant dip, and salad in separate bowls around a large platter. Encourage your guests to dive in and mix flavors according to their preference. Pair the spread with a glass of chilled white wine or traditional arak to enhance the dining experience.

Enjoying the Meal

As you savor the variety of tastes in the Lebanese Oakburst Meze, take a moment to appreciate the balance of simplicity and complexity, a hallmark of Lebanese cuisine. The vibrant colors, fresh ingredients, and harmonious flavors reflect both a respect for tradition and a love for innovation. Share stories, laugh, and enjoy the slow pace of dining that Lebanese culture celebrates.