Les Bugnes Recipe
Introduction to Les Bugnes
Les Bugnes are a delightful French pastry, traditionally enjoyed around Mardi Gras and Carnival time. Originating from the region of Lyon, these sweet, crispy treats have a long history dating back to the Roman times. Variations of this pastry exist in different parts of France, but the essence remains the same – indulgent, fried dough dusted with sugar. Enjoyed by both the young and old, Les Bugnes have become a staple in French culture, especially during the festive period of Lent.
Ingredients
- All-purpose flour - 500g
- Eggs - 4 large
- Unsalted butter - 125g
- Sugar - 100g
- Vanilla extract - 1 teaspoon
- Lemon zest - 1
- Salt - a pinch
- Baking powder - 1 teaspoon
- Milk - 50ml
- Vegetable oil - for frying
- Powdered sugar - for dusting
Preparation
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and baking powder. Create a well in the center and add the eggs, melted butter, vanilla extract, lemon zest, and milk. Sprinkle a pinch of salt over the mixture. Gradually combine the ingredients to form a smooth dough. Knead the dough thoroughly until it is consistently smooth. Wrap it in plastic wrap and refrigerate for at least 2 hours for the gluten to relax and the flavors to meld.
Step 2: Rolling and Cutting
After chilling, remove the dough and roll it out on a floured surface to a thickness of about 3 mm. Using a sharp knife or a pastry wheel, cut the dough into strips about 5 cm wide and 10 cm long. Additionally, you can cut a small slit in the center of each strip and gently twist it to form a unique shape that will fry well and look decorative. Set your timer to ensure even preparation.
Cooking Process
Step 3: Frying Les Bugnes
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 180°C. Carefully place a few pieces of dough into the hot oil, ensuring not to overcrowd the pot as this will lower the oil temperature, affecting the cooking process. Fry them until they are golden brown on both sides, typically around 2-3 minutes per side. Use a slotted spoon to transfer the fried Bugnes to a paper towel-lined tray to drain excess oil.
Step 4: Dusting and Serving
While still warm, generously dust the Les Bugnes with powdered sugar. Serve them hot or at room temperature as they are equally delightful whether fresh or cooled. Their sweetness paired with a slight hint of lemon zest makes them irresistible. Use your timer to serve promptly.
How to Enjoy Les Bugnes
Les Bugnes are best enjoyed with a warm beverage such as tea or coffee. They can be served as a delightful breakfast treat or a lovely afternoon snack. The light and crisp pastry coupled with the sweetness of powdered sugar makes them a perfect dessert to end a meal. Whether served at a festive table or enjoyed casually at home, they bring a touch of French tradition to any occasion.