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Lochside Crumble

A delightful dessert featuring a mix of fresh apples and blackberries, topped with a crunchy oat crumble, perfect for an evening treat.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
60 min
Cost
Cost
Low
Calories
250
Protein
4g
Sugar
28g
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Lochside Crumble

The Lochside Crumble is a tribute to the serene beauty and culinary richness of Scotland's picturesque landscapes, particularly the lochs that dot its countryside. Traditionally, it combines locally sourced fruits with a hearty crumb topping, offering a taste that is as rustic as it is sweet. Often enjoyed after a meal of rich stews or roasts, this dessert embodies the warmth of a Scottish kitchen.

History of Lochside Crumble

Lochside Crumble draws inspiration from classic Scottish desserts, where the emphasis is on wholesome, locally available ingredients and simple, heartfelt cooking. Over centuries, as locals gathered berries from the woodlands and fruits from small orchards, the crumble evolved from a necessity to a staple in the Scottish dessert pantheon. It was not just about creating desserts but about celebrating the bounty of nature and the art of preserving these ingredients through simpler means.

Ingredients

Preparation

To prepare this exquisite dessert, begin by preheating your oven to 180°C (350°F) to ensure a balanced cooking environment. Peel, core, and slice the apples, placing them in a large mixing bowl with lemon juice to prevent browning. Add blackberries to the mix, followed by a sprinkle of sugar and a dash of cinnamon.

Cooking Process

In a separate bowl, blend the flour, butter, oats, and remaining sugar until it resembles coarse breadcrumbs. This will form the crumble topping that should be gently spread over the fruit mixture, ensuring an even distribution to achieve that classic golden crust.

Place the mixed ingredients into a baking dish, ensuring that the fruit is thoroughly covered by the crumble. This will allow the juices to bubble and infuse into the topping without making it soggy. Insert the dish into the middle rack of your preheated oven. Bake for approximately 40-45 minutes, occasionally checking towards the end to ensure the top is crisp but not burnt. Use a cooking timer to keep track of the time.

How to Serve Lochside Crumble

The Lochside Crumble is best served warm with a side of vanilla ice cream or a dollop of fresh cream. It's a dessert designed to end a meal with comfort and satisfaction, bringing families together around the table. The rich sweetness of the fruit paired with the crunchy topping embodies a perfect union of textures and flavors.

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