Longjing Shrimp

Longjing Shrimp, also known as Dragon Well Shrimp, is a classic dish from Hangzhou, Zhejiang Province in China. This exquisite dish is celebrated for its delicate flavors and elegant presentation. The dish primarily combines two renowned elements of Hangzhou cuisine: fresh river shrimp and the aromatic Longjing tea leaves. As a testament to its cultural significance, Longjing Shrimp is often served on special occasions and to esteemed guests.

History of Longjing Shrimp

The origins of Longjing Shrimp date back to the Qing Dynasty, a period when Hangzhou was famed for its rich culinary culture. The dish gained its name from the Longjing tea, also known as Dragon Well tea, which is a type of green tea known for its high quality and unique pan-fired sweetness. Legend has it that an innovative chef cooked shrimp with Longjing tea while hosting a distinguished guest, and the resulting combination was so delightful that it became a cherished recipe.

Ingredients

• Shrimp (300g, peeled and deveined)
• Longjing tea (2 tablespoons)
• Water (500ml for brewing tea)
• Salt (1/4 teaspoon)
• Egg whites (from 2 eggs)
• Cornstarch (1 tablespoon)
• White pepper (to taste)
• Cooking oil (2 tablespoons)

Step-by-Step Preparation

1. Prepare the Longjing tea

   Start by heating water to about 80°C (176°F). Add the Longjing tea leaves to a teapot and pour the hot water over them. Let them steep for 3-5 minutes to extract the flavor. Strain the tea leaves, reserving both the brewed tea and the leaves separately.

2. Marinate the shrimp

   In a bowl, beat the egg whites until slightly foamy. Mix in the cornstarch until smooth. Add the shrimp to this mixture, along with a pinch of salt and a dash of white pepper. Let it marinate for about 15 minutes.

3. Cooking the Shrimp

   Heat a wok or skillet over medium heat and add the cooking oil. Once the oil is hot, gently add the marinated shrimp. Stir-fry until the shrimp turns pink and opaque, about 2-3 minutes. Take care not to overcook them to retain their tenderness.

4. Add the tea flavor

   Pour in the strained Longjing tea (approximately 1/4 cup) and continue to cook for another minute. Finally, add the reserved tea leaves to the wok, tossing everything together for a few seconds to blend the flavors.

Enjoying Longjing Shrimp

Longjing Shrimp is traditionally served hot. Pair this delicate dish with steamed jasmine rice and a side of stir-fried greens like bok choy or Chinese broccoli to complement the meal. The subtle tea aroma and the sweet, savory taste of the shrimp make this dish a sophisticated and delightful treat for any occasion. The best part? The tantalizing aroma of tea will linger, enhancing the dining experience.