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Lóngshuǐ Ròuyuán

Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
45 min
Cost
Cost
Medium
Calories
350
Protein
25g
Sugar
2g
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Lóngshuǐ Ròuyuán

Introduction to Lóngshuǐ Ròuyuán

In the rich tapestry of Chinese cuisine, Lóngshuǐ Ròuyuán stands out as a cherished culinary art that epitomizes the harmony of flavors and cultural history. Often described as Dragon Water Meatballs, this dish has roots tracing back to the Tang Dynasty, where it was a favorite among scholars and poets. The Lóngshuǐ Ròuyuán is known for its lush, savory broth and tender meatballs made from a variety of meats and spices.

Ingredients

Preparation

Step 1: Preparing the Meatballs

In a large bowl, combine the minced pork, grated ginger, soy sauce, sesame oil, chopped chives, and water chestnuts. Mix thoroughly until all ingredients are well incorporated. Slowly add the cornstarch, salt, and pepper, ensuring a smooth, even texture. Once mixed, mold the mixture into small, round meatballs, approximately 2 inches in diameter.

Step 2: Preparing the Broth

In a large saucepan, heat the chicken broth until it reaches a gentle boil. Once boiling, reduce the heat to a simmer and add the shiitake mushrooms. Allow them to cook and infuse into the broth for about 10 minutes.

Cooking Process

Step 3: Cooking the Meatballs

Gently add the meatballs into the simmering broth. Make sure to add them one at a time to avoid breaking. Allow them to cook in the broth for approximately 15 minutes, turning occasionally for even cooking.

Step 4: Adding Bok Choy

Add the bok choy into the broth and let it cook alongside the shiitake mushrooms and meatballs for another 5 minutes, or until the bok choy is tender and vibrant in color.

Enjoying Your Meal

Serve the Lóngshuǐ Ròuyuán hot in deep bowls, ensuring each serving has a portion of broth, meatballs, shiitake mushrooms, and bok choy. Often enjoyed with a side of steamed rice, it's a perfect dish for a nourishing meal. For the best experience, use a cooking timer to ensure the meatballs and vegetables are cooked to perfection. Pair it with a light jasmine tea to enhance the flavors of this exquisite dish.

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