Lóngshuǐ Ròuyuán
Introduction to Lóngshuǐ Ròuyuán
In the rich tapestry of Chinese cuisine, Lóngshuǐ Ròuyuán stands out as a cherished culinary art that epitomizes the harmony of flavors and cultural history. Often described as Dragon Water Meatballs, this dish has roots tracing back to the Tang Dynasty, where it was a favorite among scholars and poets. The Lóngshuǐ Ròuyuán is known for its lush, savory broth and tender meatballs made from a variety of meats and spices.
Ingredients
- Pork - 500g minced
- Ginger - 2 teaspoons, freshly grated
- Soy Sauce - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Chives - 50g chopped
- Water Chestnuts - 100g, finely chopped
- Cornstarch - 3 tablespoons
- Salt - 1 teaspoon
- Pepper - to taste
- Chicken Broth - 1 liter
- Bok Choy - 200g
- Shiitake Mushrooms - 100g, sliced
Preparation
Step 1: Preparing the Meatballs
In a large bowl, combine the minced pork, grated ginger, soy sauce, sesame oil, chopped chives, and water chestnuts. Mix thoroughly until all ingredients are well incorporated. Slowly add the cornstarch, salt, and pepper, ensuring a smooth, even texture. Once mixed, mold the mixture into small, round meatballs, approximately 2 inches in diameter.
Step 2: Preparing the Broth
In a large saucepan, heat the chicken broth until it reaches a gentle boil. Once boiling, reduce the heat to a simmer and add the shiitake mushrooms. Allow them to cook and infuse into the broth for about 10 minutes.
Cooking Process
Step 3: Cooking the Meatballs
Gently add the meatballs into the simmering broth. Make sure to add them one at a time to avoid breaking. Allow them to cook in the broth for approximately 15 minutes, turning occasionally for even cooking.
Step 4: Adding Bok Choy
Add the bok choy into the broth and let it cook alongside the shiitake mushrooms and meatballs for another 5 minutes, or until the bok choy is tender and vibrant in color.
Enjoying Your Meal
Serve the Lóngshuǐ Ròuyuán hot in deep bowls, ensuring each serving has a portion of broth, meatballs, shiitake mushrooms, and bok choy. Often enjoyed with a side of steamed rice, it's a perfect dish for a nourishing meal. For the best experience, use a cooking timer to ensure the meatballs and vegetables are cooked to perfection. Pair it with a light jasmine tea to enhance the flavors of this exquisite dish.